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  1. Bisson "Vignerta" Portofino Vermentino 2016

    Bisson "Vignerta" Portofino Vermentino 2016

    Liguria in north-west Italy produces some of the country’s finest Vermentino, the sea air helping moderate the growing conditions and maintain acidity. This comes from near the beautiful seaside town of Portofino: it’s fresh and saline, with gentle aromas of roasted almonds, peach, and nectarines and crisp acidity on the palate. A ripe, tangy, textured wine with a subtle, lasting mineral finish. Learn More
  2. Foresti "I Soli" Pigato 2016

    Foresti "I Soli" Pigato 2016

    So many Italian varieties to learn about! In true Italian fashion, Pigato is genetically the same as Vermentino but for some reason it tastes richer on the palate. It's only grown in Liguria on the north-east coast. Its distinctive aromas are apparent in this wine: chamomile, lemon, melon, fresh sage, a touch of bitterness on the finish, and an intense silky texture. Refreshing, interesting, and very drinkable. Learn More