$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Serge Laloue Sancerre 2018

    Serge Laloue Sancerre 2018

    $25.00
    The Laloue family farm has been around since the 1930’s, but they never completely focused on growing grapes until the 1960’s. There is 21 hectares total with these grapes coming from a combination of clay and silex. The grapes ripen a little earlier in the area and it creates a wonderful blend of new and old world styles. Grapefruit and gooseberries with fresh-cut grass and flinty minerals. Big fresh acid and a long dry finish. Learn More
  2. Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    Frog's Leap Sauvignon Blanc Napa 375 ml 2018

    $15.00
    The 2018 Sauvignon Blanc is lovely, with stone fruit, crisp green apple, and wonderfully bright mineral flavors. This is Frog’s Leap Sauvignon Blanc in all its glory. Bottled for the first time with a twist-off cap to protect the integrity of its aromas, it is now easier than ever to enjoy this wine with a roasted tomato and goat cheese tart Learn More
  3. Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" MAGNUM 2016

    Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" MAGNUM 2016

    $65.00
    "Hijo de Rubentis means Son of Rubentis. This sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis, but the grapes were picked 10 days earlier to ensure a lower base alcohol. Secondary fermentation occurred in bottle. Dosage: 5g/L." Cheerful as well as fresh in mouth; elegant and tasty in the palate; with a tenacious red fruits´flavoured end. Learn More
  4. Philippe Tessier Cheverny 2018

    Philippe Tessier Cheverny 2018

    $25.00
    The commune of Cheverny in the Loire can produce wines of piercing acidity, but sometimes there is a vintage where the fruit shines. 2018 was a vintage of near perfect growing conditions with high yields, great concentration, and lower than usual acidity. The addition of 30% Chardonnay in Tessier also makes this a wine with flavors of tangerine, melons, green banana, toasty almond meringue, stone fruits and tropical fruits. Very outgoing Cheverny. Learn More
  5. Von Winning Sauvignon Blanc II

    Von Winning Sauvignon Blanc II

    $22.00
    No wines have surprised and confounded me more than these in the past several years. They’re a million miles away from other German SBs, and they never set foot in New Zealand. They’re rather like some unlikely confluence of the Styrian (from volcanic soils) and the ambitious white Bordeaux. Overt, “sweet” fruit; you can call it green but it’s more toward herbs and less toward veggies or brassicas. Served cold it’ll be all cucumber, tarragon and dill. — Terry Theise Learn More
  6. Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" 2016

    Ameztoi Getariako Sparkling Txakolina Rose "Hijo de Rubentis" 2016

    $32.00
    "Hijo de Rubentis means Son of Rubentis. This sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis, but the grapes were picked 10 days earlier to ensure a lower base alcohol. Secondary fermentation occurred in bottle. Dosage: 5g/L." Cheerful as well as fresh in mouth; elegant and tasty in the palate; with a tenacious red fruits´flavoured end. Learn More
  7. Domaine du Tremblay Sauvignon Blanc Quincy 2018

    Domaine du Tremblay Sauvignon Blanc Quincy 2018

    $19.00
    Quincy is a tiny little appellation just west of the massively popular Sancerre, but the quality is all there. The region of roughly 25 producers sits on mostly sand and gravel; tiny production means the wines don’t make it to the states very often. This wine is 100% Sauvignon Blanc and shows notes of fresh-cut grass, honeydew melon, yellow apple, and Bartlett pear. There is a salty minerality with more of a green apple on the palate leading to a finish that is dry without being austere. Learn More
  8. Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    Domaine Laporte "Les Duchesses" Pouilly-Fume 2018

    $28.00
    If you are tired of the modernized style of Sancerre and are looking for something that has more personality and less polish, look west across the river to Pouilly-Fumé. A wealth of smoky minerality and acidity are framed by the grapefruit and lemon/lime. This wine spend 5 months on its lees giving it texture that stands up to the herbal grassiness and pencil shavings. Light hints of mint, orange zest and honeydew melon. Learn More
  9. Cliff Lede Sauvignon Blanc Napa Valley 2018

    Cliff Lede Sauvignon Blanc Napa Valley 2018

    $28.00
    The grapes for this Sauvignon Blanc are mainly sourced from east Rutherford which is home to old clones of musqué and semillon. The other vines that contribute to the blend come from Calistoga. Fermentation was 67% French oak, 29% stainless steel and 4% concrete eggs. After fermentation the wine was aged on its lees with daily or weekly batonage. Flavors of kaffir lime, lychee, a limestone-like minerality and there is a richness from the oak to balance the intense acidity. Learn More
  10. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More