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  1. Andre Aubert "Le Devoy" Rhone Blanc 2018

    Andre Aubert "Le Devoy" Rhone Blanc 2018

    At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The “Le Devoy” blanc is made up of four Rhone varietals with a breakdown of 30% Bourboulenc, 30% Viognier, 25% Grenache blanc, and 15% Clairette. This wine is “Farmer’s Market” fresh with aromas of white flowers, white nectarine, peach, and lemon. The weight of the wine itself is fairly rich and ripe with moderate acidity. Very appealing. Learn More
  2. Fontanel Rivesaltes 08 Ambre

    Fontanel Rivesaltes 08 Ambre

    Rivesaltes is one of the classic villages for Vins Doux Naturels, made in a wide range of styles. This is 100% Grenache Blanc, from 60-year-old vines, aged for 7 years in small oak casks on its lees. That long ageing exposes the wine to oxygen turning it an amber – or ambré – color and giving it aromas of nuts, dried apricots, orange peel, marmalade, caramel, crême brûlée, brown sugar, and toffee. Perfect with cheese and nutty desserts. Learn More
  3. Olivier Pithon Cotes du Catalanes Blanc 2018

    Olivier Pithon Cotes du Catalanes Blanc 2018

    From the far South of France we get this unique blend of 60% Maccabeu, 20% Grenache Gris, and 20% Grenache Blanc coming from Schist soils. Beautiful flavors showing honeysuckle with white flowers, ginger, citrus zest, and crushed rocks. This wine is full of tension and verve giving it a palate cleansing quality. Razor sharp precision of the structure and flavors carries this wine into the territory of Intense, though not austere. Learn More
  4. Herencia Altes Garnatxa Blanca Terra Alta 2018

    Herencia Altes Garnatxa Blanca Terra Alta 2018

    This is a ridiculously good-value white wine from the Terra Alta area of Catalunya. Plantings are at 400m+ altitude, which keeps the acidity fresh in the warm climate. The characteristic nutty, waxy aromas of Grenache are apparent on the nose, together with green apples and a touch of white pepper. The palate is quite fresh with a lightly gripping texture and a gentle creaminess. Easy drinking but with a serious edge. Learn More
  5. Grenachista Grenache Blanc Pet-Nat Sonoma 2018

    Grenachista Grenache Blanc Pet-Nat Sonoma 2018

    A local sparkling wine from Mounts Vineyard in Dry Creek Valley with a light carbonation that instantly brings cantaloupe, baked apples, pears, and oyster shells to the nose, this 100% Grenache Blanc is perfect for sipping on a warm, spring day. Secondary hints of green apple, candied ginger, kaffir lime leaf, and dried apricot play perfectly off of the austere acid that gives this wine a great backbone. Only 35 cases produced Learn More
  6. Domaine de Fondreche Ventoux Blanc 2017

    Domaine de Fondreche Ventoux Blanc 2017

    30% each of Roussanne, Clairette, and Grenache Blanc, plus 10% Rolle, spending 6 months on the lees. The fruit comes from Ventoux, not far from Châteauneuf-du-Pape – in blind tastings at the shop, this often beats its more famous neighbor. There’s a light creaminess on the palate, giving the wine texture and body, lifted by lively acidity, chewy stone fruits, a waxy mouthfeel, good grip, and gentle spices. Pair this with a versatile range of foods. Learn More