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  1. Bachelet-Monnot Maranges "La Fussiere" 2017

    Bachelet-Monnot Maranges "La Fussiere" 2017

    $43.00
    2.2 hectares are farmed to produce this lovely wine from the often over-looked commune of Maranges. The “La Fussière” is the largest climat of Maranges and the vines average 60 years of age. 12 months in used casks and an addiotional 6 months in cement give the wine its texture. This all adds to a wine that combines the best of both old world and new world. The fruit is vibrant with red fruits, but the palate is smooth and creamy. This little gem is Nitty-gritty, but oh so pretty. Learn More
  2. Didier Montchovet Bourgogne Pinot Noir 2016

    Didier Montchovet Bourgogne Pinot Noir 2016

    $30.00
    Didier is an inpirational example of how hard-work and passion can create a fulfilling carreer. He started in 1984 by leasing a .5 ha parcel and has grown his holdings to 11ha near the village of Pommard. From the beginning, biodynamic farming was a priority. At first sniff, it is clear you are not in California anymore. One gets red fruits and tree-ripe cherries with baking spices, as well as some herbs. The finish has moderate acidity and lasting red fruits. Learn More
  3. Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    $90.00 (NET)
    Beautiful, upfront Pinot from Les Duresses, one of Monthelie’s Premiers Crus that’s the last of Lafon’s vineyards to ripen. Vibrant aromas of strawberries and red cherries, violets, woody smoke, and cedar lead on to a palate that’s pure, gripping, and generous. The finesse of this vintage means it’s drinking superbly already, but it will last another ten years or more. Learn More
  4. Deutz "Hommage a William Deutz" Champagne 2010

    Deutz "Hommage a William Deutz" Champagne 2010

    $130.00 (NET)
    100% Pinot Noir from two parcels – Meurtet and La Côte Glacière – in the Grand Cru village of Aÿ, paying hommage to the winery’s founder who fell in love with Aÿ back in 1838. The most vinous of Deutz’s wines, this has a fantastic balance between fruity red apple and peach aromas, vibrant acidity, a light yeasty spiciness and a long, smooth, complex finish. A rare, exceptional example of Blanc de Noirs. Learn More
  5. Domaine Julien Nuits Saint Georges 2015

    Domaine Julien Nuits Saint Georges 2015

    $70.00
    Fourth generation winemaker Etienne Julien has brought an organic, vineyard-led approach to viticulture and winemaking, leading to a steep rise in quality. Sourced from four vineyards in Nuits-St-Georges, the wine is aged in 30% new oak. The result is a serious, intense wine, with ripe black fruits, roses and violets, tapenade, black pepper, licorice, and smoke, and a tight, gripping palate. Drink now-2030. Learn More
  6. Domaine Buisson-Battault "Les Combes" Pommard 2015

    Domaine Buisson-Battault "Les Combes" Pommard 2015

    $60.00
    Refined, sophisticated Pommard from the Les Combes lieu-dit, on the border between Village and Premier Cru territory. The fruit is aged for 12 months in 20% new oak to give an integrated grainy structure and a peppery edge, alongside lightly chewy tannins and aromas of raspberry, blackberry, and dried herbs. A serious, very smooth expression of Pommard. Learn More
  7. Deutz Brut Classic Champagne NV

    Deutz Brut Classic Champagne NV

    $50.00
    Deutz have been making wine since 1838, and are incredibly consistent in the quality and style of their elegant champagnes. This is a blend of Chardonnay and Pinot Noir to produce a delicate, restrained, and stylish wine that has light aromas of green apple and cinnamon and a wonderfully fresh palate. The texture is very gentle, lightly mouth-coating and subtle. A wine that provides evidence that champagne is a perfect food pairing – drink this with salmon. Learn More
  8. Gremillet Brut Selection NV

    Gremillet Brut Selection NV

    $45.00
    70% Pinot Noir, 30% Chardonnay, from the Côte des Bars area of Champagne, made by a small producer who have been making their own wine since 1979. The wine spends 22 months on the lees before bottling and dosage is 9/L, giving the wine some richness. This is an approachable champagne that’s a little more fruit forward with aromas of green apples, cinnamon, and toast, followed by crisp acidity on the palate and a drying finish. Very tasty. Learn More
  9. Laurent-Perrier Cuvee Rose Brut Champagne NV Magnum

    Laurent-Perrier Cuvee Rose Brut Champagne NV Magnum

    $190.00 (NET)
    Simply one of the best rosé champagnes out there, and even better in a magnum. This is a quietly serious, sophisticated rosé with delicate aromas of rose petals, pot pourri, strawberries, and cranberries, plus a touch of cinnamon and white pepper, all rounded off by a gently round, creamy mousse and a long, graceful finish. So stylish. Learn More
  10. Stephane Coquillette Marie Aimer Rose NV

    Stephane Coquillette Marie Aimer Rose NV

    $70.00
    4th generation winemaker makes this very pretty rosé using the saignée method (two days maceration) rather than by adding red wine. It’s 100% Pinot Noir with 5g/L dosage to give it a little richness. The nose is extremely inviting, with strawberry, raspberry, roses, cinnamon, and lavender, followed by a subtly creamy texture on the palate and a drying acidic finish. Serious, sophisticated, very drinkable rosé. Learn More