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  1. Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Bucklin "Old Hill Ranch" Sonoma Valley 2015

    $35.00
    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (65ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled meats. 431 cases made. Learn More
  2. "Por Que No?" Red Wine Napa Valley 2015

    "Por Que No?" Red Wine Napa Valley 2015

    $26.00
    A blend of 39% Zinfandel, 39% Petite Sirah, 21% Cabernet Sauvignon, and 1% Petit Verdot join forces to make this delicious, robust, dark berry fruit and spice-driven red wine. Smell and taste black cherry liqueur, allspice, incense, mocha, fruitcake, blueberries, and more. The fruit is juicy and the tannins are firm yet approachable. One of our favorite wines to recommend if you want wine that's local, unique, and very fairly priced. Learn More
  3. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    $38.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  4. Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    Stolpman Vineyards "La Cuadrilla" Ballard Canyon 2017

    $24.00
    55% Syrah, 27% Sangiovese, 18% Grenache. Stunningly great value and very tasty blend from Ballard Canyon in Santa Barbara. 20% whole cluster fermentation leads to a fresh, smooth, invitingly fruity nose with aromas of red cherry, blackberry, and raspberry as well as roses and violets. The palate has a lightly gripping texture and a subtly spicy finish. A food-friendly wine that’s very hard to resist. Learn More
  5. Keplinger Lithic 2016

    Keplinger Lithic 2016

    $75.00
    41% Grenache, 32% Mourvèdre, 7% Syrah from high-elevation Shake Ridge vineyard in Sierra Foothills. Fermentation is 20-30% whole cluster for a smooth, fresh texture, and then the wine is aged in 25% new oak. A very attractive nose of wild flowers, dried herbs, pepper, licorice, raspberries, and blackberries leads on to a palate full of crunchy fruits and with firm, structured tannins and a long, full finish. Learn More
  6. Favia "Cerro Sur" Napa Valley Red Wine 2015

    Favia "Cerro Sur" Napa Valley Red Wine 2015

    $175.00 (NET)
    85% Cabernet Franc, 15% Cabernet Sauvignon Grapes come from the "Cerro Sur" or "Sout Hills" of Napa. Southeast Napa to be exact: "Rancho Chimiles" in the Vaca Mountains the source of the Cab Franc. "Layers of concentrated black cherry and blackcurrant fruit and blueberries are present in this full-bodied, opulent and voluptuously textured wine." Mr Parker. 440 cases made. Learn More
  7. Clif Family "The Climber" 2016 375ml

    Clif Family "The Climber" 2016 375ml

    $20.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  8. Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    $30.00
    35% Xinomavro, 35% Merlot, 30% Syrah. Natural, biodynamic, family producer determined to make wines as “pure” an expression of the land as possible. That certainly comes through in the wine, as the first impression is the purity of the red fruit aromas which lead into a palate with grainy tannins, great grip, and overall mouthfeel that’s chewy, long, and balanced, finished off with aromas of tar and sweet spice. For the doubters, a very strong argument for both natural and Greek wine. Learn More
  9. Amuse Bouche Napa Valley Red Wine 2015

    Amuse Bouche Napa Valley Red Wine 2015

    $225.00 (NET)
    88% Merlot, 12% Cabernet Franc. 70% new French oak for 18 months. A Pomerol style red by Heidi Barrett, super star winemaker. An irresistible nose of raspberry, cherry, and plum, cocoa, baking spices, vanilla, and dried herbs is backed up by an intense, complexly structured, ripely tannic, smooth, mouthcoating palate that point to a long life ahead. Rich and intense, but graceful. Label artwork by chef Jacques Pépin. Learn More
  10. Vermillion Red Wine California 2015

    Vermillion Red Wine California 2015

    $36.00
    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More