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  1. Savage Grace Gruner Veltliner Underwood Vineyard Columbia Gorge 2017

    Savage Grace Gruner Veltliner Underwood Vineyard Columbia Gorge 2017

    $24.00
    Michael Savage is a really exciting young Washington winemaker who recently bought a vineyard he’s been working with for some years, Underwood Mountain in Columbia Gorge, an AVA to look out for on the border between Washington and Oregon. This Grüner is exceptional: so precise and razor-sharp with its crisp acidity, some richness and creaminess on the palate, and aromas of acacia, jasmine, white pepper, cinnamon, and citrus and stone fruits. Learn More
  2. Fine Disregard Semillon Napa Valley 2017

    Fine Disregard Semillon Napa Valley 2017

    $23.00
    Mike Schieffer is assistant winemaker at Turley and his wife Kara Maraden is Director of Viticulture at Foley. This is their new project, which we’re particularly excited about. Mike spent a year in Hunter Valley, and was captivated by the Sémillon they make there. This is his Napa take: barrel fermented, no MLF, with some lees ageing resulting in a fresh, waxy, nutty wine with aromas of peach and apricot, with a light body low in alcohol. Learn More
  3. Bokisch Garnacha Blanca Vista Luna Vineyard Lodi 2018

    Bokisch Garnacha Blanca Vista Luna Vineyard Lodi 2018

    $20.00
    Markus Bokisch and his wife Liz were among the first to plant Spanish varieties in California back in the 1990s, concentrating on the warm climate of Lodi that’s not dissimilar to Catalunya (where Markus’s mother comes from). This is a great example of Garnacha Blanca, with aromas on the nose of wax, almonds, white flowers, green apples, and stone fruits followed by a creamy texture on the palate with a touch of spice and fresh acidity. Learn More
  4. Relic "Kashaya" Pinot Noir Fort Ross-Seaview 2015

    Relic "Kashaya" Pinot Noir Fort Ross-Seaview 2015

    $72.00
    From one of our favorite local producers, the fruit for this serious Pinot Noir comes from the small coastal AVA of Fort Ross-Seaview. Fermentation is 30% whole cluster, adding a smooth tannic structure as well as inviting aromas of strawberry, red cherry, licorice, and pepper, leading on to a gripping structure and vibrant acidity. An intense, concentrated wine that has another ten years’ life in it. Learn More
  5. Kosta Browne Pinot Noir Russian River Valley 2017

    Kosta Browne Pinot Noir Russian River Valley 2017

    $110.00 (NET)
    Ridge have specialised in Zinfandel ever since they started making wine in the 1960s. Usually they blend their Zins with other historic varieties, but this is one of just two single-varietial Zins they make. The grapes are grown overlooking Dry Creek Valley from the east, hence the name. A Zin that’s simultaneously friendly and serious, with ripe blueberries, blackberries, and cherries, a herbal texture, gripping tannins, and a long spicy finish. Learn More
  6. Ridge Zinfandel "East Bench" Dry Creek Valley 2017

    Ridge Zinfandel "East Bench" Dry Creek Valley 2017

    $32.00
    Ridge have specialised in Zinfandel ever since they started making wine in the 1960s. Usually they blend their Zins with other historic varieties, but this is one of just two single-varietial Zins they make. The grapes are grown overlooking Dry Creek Valley from the east, hence the name. A Zin that’s simultaneously friendly and serious, with ripe blueberries, blackberries, and cherries, a herbal texture, gripping tannins, and a long spicy finish. Learn More
  7. Hayfork Cabernet Sauvignon "Lewelling Ranch" St Helena Napa Valley 2015

    Hayfork Cabernet Sauvignon "Lewelling Ranch" St Helena Napa Valley 2015

    $75.00
    All family-owned and family-made Lewelling Vineyard St. Helena Cabernet Sauvignon, with 5% Petit Verdot for extra power and aromatics, aged in 70% new French oak for 20 months. This big, powerful Cabernet offers up dark and dense berry and cherry fruits, sweet spices, cocoa, anise, and black truffle aromas, as well as boasting a perfect balance of ripeness, acid, and tannins, making it an ideal Cab to cellar. 730 cases made. Learn More
  8. The Archive Cabernet Sauvignon Napa Valley 2015

    The Archive Cabernet Sauvignon Napa Valley 2015

    $50.00
    80% of the fruit from this fun, approachable Cab comes from La Place vineyard, which was disused and rundown before Jim Barbour and Mike Hirby of Relic started putting it back in shape. 2015 is the first year they’ve been happy enough to bottle it and the result is astonishingly good value for the quality: rich aromas of black fruits, herbs, and spice backed up by ripe tannins and fresh acidity. This is a young, lively, easy-to-drink, go-to Cab. Learn More
  9. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    $38.00
    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More
  10. Bedrock Evangelho Vineyard Heritage Contra Costa County 2017

    Bedrock Evangelho Vineyard Heritage Contra Costa County 2017

    $36.00
    Bedrock now own Evangelho Vineyard, one of California’s historic sites in Contra Costa County. It’s in safe hands, as winemaker Morgan Peterson is driven by preserving the heritage of the state. This is a field blend, made up predominantly by Mataro and Cinsault. This is a meaty, slightly rustic wine with aromas of ripe red and black fruits, chewy, gripping tannins, and a mouthcoating texture. 19th-century California in a bottle. Learn More