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  1. A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    $25.00
    This is a textbook Chenin Blanc, coming from Clarksburg, the best and most established area for the grape in California. It goes through partial malolactic fermentation to give the wine a lightly creamy mouthfeel. On the nose it’s really attractive with aromas of peach, apricot, wax, honeycomb, and gentle spice – white pepper and szechuan. The palate has lively acidity and a fine-grained texture, giving the wine a serious edge. Just 24 cases made! Learn More
  2. Minus Tide Mariah Vineyard Pinot Noir 2017

    Minus Tide Mariah Vineyard Pinot Noir 2017

    $30.00
    Way up on Manchester Ridge, above Anderson Valley, there is some mighty tasty Pinot Noir. This is mostly clone 115, known for its aromatic intensity. 30% of the bunches went in whole cluster; the yeast was native and the wine is unfined and unfiltered. On the palate it’s refined and very pretty, fruity but structured with a grippy texture, and aromas of black pepper, clove, and dried herbs. Quietly serious. Learn More
  3. Fortune 1621 Cabernet Sauvignon Napa Valley 2017

    Fortune 1621 Cabernet Sauvignon Napa Valley 2017

    $29.00
    A shop favorite that delivers year after year – everything you want from Napa Cab at a steal of a price. Deep and dark in its color, with ripe blackcurrants, blackberries, and black cherries complemented by chocolate, vanilla, toast, and all-spice from the oak. Full of flavor with smooth tannins on the palate. A big, rich, take me home and drink me tonight wine. Learn More
  4. Wilson Foreigner  Rancho Chimiles Vineyard Valdiguie Napa Valley 2017

    Wilson Foreigner Rancho Chimiles Vineyard Valdiguie Napa Valley 2017

    $33.00
    Validiguié was popular in Napa in the 1960s and 70s when the wines were labeled “Napa Gamay,” but there’s not much left now. This comes from a small leftover vineyard in the heart of the valley. The style is all about fresh fruitiness, with some whole-cluster fermentation. It’s pale in color, with bright aromas of strawberry, red cherry, rose petals, anise, and dried herbs, while the light-bodied palate is gently gripping and grainy. Learn More
  5. Massican Sauvignon Blanc Napa Valley 2018

    Massican Sauvignon Blanc Napa Valley 2018

    $35.00
    The Massican Blue is rooted in the original pigment of Pompeiian Blue, seen in time worn Frescoes and historical artifacts in the south of Italy. If you gave this to me blind I would guess it is from the Loire. Very mineral driven on the nose with smoky notes, pear, prosciutto, and grapefruit. The palate is much richer and round than the nose would indicate. This wine is a perfect pairing for shellfish and many types of seafood. Learn More
  6. Massican "Annia" White Wine California 2018

    Massican "Annia" White Wine California 2018

    $35.00
    A blend of 48% Tocai Friulano, 41% Ribolla Gialla, and 11% Chardonnay sourced from vineyards throught-out Napa Valley. The Italian varieties build the aroma while the chardonnay provides structure. Melon and peach blossom jump out of the glass and they are balanced by some green apple and pear aromas. The acidity builds up to the long crisp finish. The white label sets it apart from the other Massican offerings because this is the wine that started it all. Learn More
  7. Massican "Gemina" White Wine California 2018

    Massican "Gemina" White Wine California 2018

    $35.00
    This blend of 69% Pinot Grigio and 31% Greco is named after an anciant Roman grape planted around the Massican hills of southern Italy. Aminea Gemina dates back to the 1st century and is thought to be the origins of the greco grape. Peach blossoms, lemon/lime, and green apple on the nose lead to meyer lemon, and semi-soft fruit flavors. The finish is mildly creamy, but the balanced acidity extends the flavor Learn More
  8. Dominus Cabernet Sauvignon Napa Valley 2016

    Dominus Cabernet Sauvignon Napa Valley 2016

    $300.00
    Filled with notes of deep forest berries, juniper and truffle, Dominus 2016 is restrained and compact. The tightly woven structure promises to reveal fine tannins, earth, lavender and dark chocolate and will improve over many years. Blend: 84% Cabernet Sauvignon, 8% Petit Verdot, 8% Cabernet Franc Learn More
  9. Dogwood & Thistle Pinot Noir Mendocino 2017

    Dogwood & Thistle Pinot Noir Mendocino 2017

    $38.00
    Introductory vintage from husband and wife team Sandy and Erin Robertson – the great quality of this Pinot indicates this is a small producer to follow. The fruit comes from the Oppenlander vineyard in Mendocino, and is all Pommard clone. Fermentation is 25% whole cluster for a fruity, juicy style with light tannins, lively acidity, and ripe aromas of strawberry, raspberry, plum, and fresh herbs. An attractive and very approachable Pinot. Learn More
  10. Dogwood & Thistle SVB Mendocino 2018

    Dogwood & Thistle SVB Mendocino 2018

    $21.00
    Husband and wife team Sandy and Erin Robertson source their dry-farmed Sauvignon Blanc from a cooler spot in Mariah Vineyard in Mendocino Ridge. It’s then barrel fermented to give it a richer mouthfeel, which ties in with the fuller style with attractive aromas of tropical fruit – guava, kiwi, passionfruit – together with earth, grass, white tea, elderflower, and jasmine. A crisp, fresh, vibrant palate gives the wine lift and immediacy. Just 150 cases made. Learn More