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Wine - Domestic - Terrassen

Winemaker Thomas Pastuszak is the Wine Director at the critically-acclaimed Nomad restaurant in NYC, and he specializes in exquisite food and wine pairings. Thomas is also passionate about wines from the Finger Lakes of New York, for pairing with NoMad's Mediterranean cuisine so he started the Terrassen project to make his own food-friendly wines. He keeps 50% of the stems for this Cabernet Franc to maintain tannin and texture before a one week cold soak, and then he ages the wine for eight months in 7 year old Burgundy barrels. In the Loire Valley of France, the regions of Chinon and Saumur produce dry reds from the food-friendly Cabernet Franc grape, which has also become a sommelier favorite across NYC.

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