$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Idlewild "The Bee" White 2018

    Idlewild "The Bee" White 2018

    $23.00
    50% Muscat Canelli, 48% Arneis, 2% Cortese – a Piemonte blend mostly coming from organic fruit in Mendocino. This is a very engaging wine that’s rich but extremely balanced. Floral and aromatic on the nose, with aromas of honeysuckle, jasmine, acacia, orange blossom, grapes, peaches, apricots, and mango, leading on to a full, fruity palate with crisp, refreshing acidity and a very concentrated structure that’s got a lasting mineral grip. Learn More
  2. Roccolo Grassi Amarone Recioto 2015

    Roccolo Grassi Amarone Recioto 2015

    $50.00
    Recioto is one of the great Italian sweet wines. The Roccolo Grassi is made from 60% Corvina, 15% Corvinone, 15% Rondinella, and 10% Croatina and it is sourced from a 4 hectare parcel of 40 year old vines. The 150 days of drying the grapes before fermentation gives the wine complex flavors of dried cherry, ripe plum, blackberry, meat, and tobacco. The palate is heavy, yet clean and well balanced. Sweet, but never cloying Learn More
  3. Tenuta Santa Maria Valpolicella Classico Superiore 2016

    Tenuta Santa Maria Valpolicella Classico Superiore 2016

    $26.00
    Old Valpolicella/Soave family dating back to the 1500s producing Valpolicella of a rare quality. The grapes are low-yielding Corvina (75%), Corvinone (15%), and Rondinella (10%), aged in large oak barrels for 14 months. The result is a quietly serious wine that’s bright and floral on the nose with aromas of red cherries and strawberries followed by a great balance between fresh acidty and a gripping tannin structure. Best Valpolicella we’ve had in some time. Learn More
  4. Enrico Serafino Gavi di Gavi 2017

    Enrico Serafino Gavi di Gavi 2017

    $17.00
    Made from Cortese, Gavi is the classic white wine of Piemonte. Quality varies, however, but this hits all the right spots. From a producer established in 1878 and from vines in the heart of the Gavi DOCG, it’s so refreshing, with high, vibrant acidity given body and weight by a slightly creamy, nutty, lees texture as well as green apple, pear, gooseberry, and wild flower aromas and a subtly persistent, drying finish. Learn More