1. Idlewild "The Bee" White 2018

    Idlewild "The Bee" White 2018

    50% Muscat Canelli, 48% Arneis, 2% Cortese – a Piemonte blend mostly coming from organic fruit in Mendocino. This is a very engaging wine that’s rich but extremely balanced. Floral and aromatic on the nose, with aromas of honeysuckle, jasmine, acacia, orange blossom, grapes, peaches, apricots, and mango, leading on to a full, fruity palate with crisp, refreshing acidity and a very concentrated structure that’s got a lasting mineral grip. Learn More
  2. Monte Dall' Ora "Sausto" Valpolicella 2015

    Monte Dall' Ora "Sausto" Valpolicella 2015

    Traditional Valpolicella grapes are grown on the estate via pergola trained vines on 500 year old terraces, creating a shield from hail and a scorching sun. The “Saustó” is biodynamically grown and is a product of the very best selected lots combined with a longer maceration and partial ripasso. “Very pure Morello cherry fruit flavours, very appealing on the nose. Dry, sweetly fruited, yet savoury and elegantly lean. Firm tannins and fresh acidity. Very well balanced, fresh and delicious” Learn More
  3. Roccolo Grassi Amarone Recioto 2015

    Roccolo Grassi Amarone Recioto 2015

    Recioto is one of the great Italian sweet wines. The Roccolo Grassi is made from 60% Corvina, 15% Corvinone, 15% Rondinella, and 10% Croatina and it is sourced from a 4 hectare parcel of 40 year old vines. The 150 days of drying the grapes before fermentation gives the wine complex flavors of dried cherry, ripe plum, blackberry, meat, and tobacco. The palate is heavy, yet clean and well balanced. Sweet, but never cloying Learn More
  4. Tenuta Santa Maria Valpolicella Classico Superiore 2016

    Tenuta Santa Maria Valpolicella Classico Superiore 2016

    Old Valpolicella/Soave family dating back to the 1500s producing Valpolicella of a rare quality. The grapes are low-yielding Corvina (75%), Corvinone (15%), and Rondinella (10%), aged in large oak barrels for 14 months. The result is a quietly serious wine that’s bright and floral on the nose with aromas of red cherries and strawberries followed by a great balance between fresh acidty and a gripping tannin structure. Best Valpolicella we’ve had in some time. Learn More
  5. Enrico Serafino Gavi di Gavi 2017

    Enrico Serafino Gavi di Gavi 2017

    Made from Cortese, Gavi is the classic white wine of Piemonte. Quality varies, however, but this hits all the right spots. From a producer established in 1878 and from vines in the heart of the Gavi DOCG, it’s so refreshing, with high, vibrant acidity given body and weight by a slightly creamy, nutty, lees texture as well as green apple, pear, gooseberry, and wild flower aromas and a subtly persistent, drying finish. Learn More