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  1. Massone Gavi Piedmont 2018

    Massone Gavi Piedmont 2018

    Stefano Massone’s Piemonte vineyards are located in the warmer southeastern part of the region in Gavi, where the Cortese grape achieves maximum ripeness, but this is not to say that it lacks the acidity or minerality that the region is known for. This ripeness actually balances the salty minerality and lively acidity. Flavors of jackfruit, pears, baked apples, citrus and fresh herbs. Fresh, crisp, spry, and low in alcohol for any occasion. Learn More
  2. Idlewild "The Bee" White 2018

    Idlewild "The Bee" White 2018

    50% Muscat Canelli, 48% Arneis, 2% Cortese – a Piemonte blend mostly coming from organic fruit in Mendocino. This is a very engaging wine that’s rich but extremely balanced. Floral and aromatic on the nose, with aromas of honeysuckle, jasmine, acacia, orange blossom, grapes, peaches, apricots, and mango, leading on to a full, fruity palate with crisp, refreshing acidity and a very concentrated structure that’s got a lasting mineral grip. Learn More
  3. Monte Dall' Ora "Sausto" Valpolicella 2015

    Monte Dall' Ora "Sausto" Valpolicella 2015

    Traditional Valpolicella grapes are grown on the estate via pergola trained vines on 500 year old terraces, creating a shield from hail and a scorching sun. The “Saustó” is biodynamically grown and is a product of the very best selected lots combined with a longer maceration and partial ripasso. “Very pure Morello cherry fruit flavours, very appealing on the nose. Dry, sweetly fruited, yet savoury and elegantly lean. Firm tannins and fresh acidity. Very well balanced, fresh and delicious” Learn More
  4. Roccolo Grassi Amarone Recioto 2015

    Roccolo Grassi Amarone Recioto 2015

    Recioto is one of the great Italian sweet wines. The Roccolo Grassi is made from 60% Corvina, 15% Corvinone, 15% Rondinella, and 10% Croatina and it is sourced from a 4 hectare parcel of 40 year old vines. The 150 days of drying the grapes before fermentation gives the wine complex flavors of dried cherry, ripe plum, blackberry, meat, and tobacco. The palate is heavy, yet clean and well balanced. Sweet, but never cloying Learn More