$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Little Frances Chenin Blanc Clarksburg 2018

    Little Frances Chenin Blanc Clarksburg 2018

    $22.00
    The grapes come from the center of California’s Chenin Blanc plantings, Clarksburg. Fermentation is completed in neutral oak to give the wine a creamy mouthfeel. Dry with high, crisp acidity, there’s a grainy texture giving the wine some edge and grip, as well as Chenin Blanc’s characteristic waxy, honeycomb aromas and juicy aromas which are like biting into a fresh peach. Just 110 cases made. Learn More
  2. Charles Bove Vouvray France 2018

    Charles Bove Vouvray France 2018

    $20.00
    This is a Vouvray that does have the sweetness that can be found from the region. This is a traditional style of Vouvray, bottled with a touch of residual sugar, which allows its incisive fruit to age long and gracefully. The acidity is still quite present and may fool many into believing the RS is under 3 g/L. Some of the richness and weight on the mid-palate hints at sweetness with some citrus and floral notes that finish crisp and intense. Great value. Learn More
  3. Francois Pinon Vouvray Le 2016

    Francois Pinon Vouvray Le 2016

    $28.00
    100% Chenin Blanc. The simply named "Le 2016" was Pinon's only still white bottling in this very difficult vintage in which the estate lost 75% of its crop; it was aged 4-5 months on its fine lees in large oak tonneaux. The wine has lovely aromas of raw honey, lime flower, and earth. The finish is long with citrus, honey, pear and stone fruits. Techinically a demi-sec, but its is balanced by a keen-edged acidity. 22.4 g/L with a PH of 3.07 Learn More
  4. Domaine Fontanes Traverses Blanc France 2018

    Domaine Fontanes Traverses Blanc France 2018

    $21.00
    This white blend is composed of 40% Rolle, 40% Chenin Blanc, and 20% Clairette sourced from a 1ha vineyard and aged 6-8 months in foudre. The Rolle gives the wine its firm acidic back-bone, while the Chenin Blanc adds a little bit of weight and stone-fruit flavors. The Clairette ties the blend together by adding some floral notes and finesse. A masterful blend by winemaker Cyiaque Rozier of Chateau La Roque Learn More
  5. A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    A Ghost of a Chance "Empty Spaces" Chenin Blanc 2018

    $25.00
    This is a textbook Chenin Blanc, coming from Clarksburg, the best and most established area for the grape in California. It goes through partial malolactic fermentation to give the wine a lightly creamy mouthfeel. On the nose it’s really attractive with aromas of peach, apricot, wax, honeycomb, and gentle spice – white pepper and szechuan. The palate has lively acidity and a fine-grained texture, giving the wine a serious edge. Just 24 cases made! Learn More
  6. Beaumont Chenin Blanc Bot River 2018

    Beaumont Chenin Blanc Bot River 2018

    $24.00
    From Bot River in Walker Bay, where the vineyards are particularly exposed to the coast to cool growing conditions down and maintain freshness in the wines. This is classic South African Chenin Blanc at a very good price: a waxy texture, with aromas of peach, nectarine, white pepper, jasmine, and acacia. There’s a warm, welcome richness that’s extremely well balanced by a viscous mouthfeel and fresh acidity. Great seafood wine. Learn More
  7. Mas de Daumas Gassac Blanc St-Guilhem-le-Desert 2017

    Mas de Daumas Gassac Blanc St-Guilhem-le-Desert 2017

    $50.00
    Legendary Languedoc producer based in the beautiful St-Guilhem-le-Desert IGP. The eclectic blend is 36% Petit Manseng, 24% Viognier, 24% Chardonnay, 16% Chenin Blanc, all co-fermented. This is a rich, creamy, round, aromatic wine, full of white flowers, crushed pepper, and stone fruits. It’s gently chewy and granular on the palate, with a long finish. There is Such depth to this wine which will last another ten years. Learn More
  8. Bourillon Dorleans "La Coulee d'Argent" Vouvray Sec 2014

    Bourillon Dorleans "La Coulee d'Argent" Vouvray Sec 2014

    $22.00
    Old family winery making a range of complex, ageworthy Vouvray. This is their dry version from 35-year-old vines, fermented in stainless steel and 20% barrel, with an extra 6 months on the lees. A heady, aromatic nose with aromas of grapefruit, lemon peel, wax, honeycomb, and almonds leads into an incredibly fresh palate with mouthwateringly high acidity, some richness, and a dry, stony finish. Learn More
  9. Maitre de Chai Chenin Blanc 2016

    Maitre de Chai Chenin Blanc 2016

    $26.00
    From one of our favorite up-and-coming young producers comes this fabulous Chenin Blanc from the organically-farmed Kierkegaard vineyard in Dry Creek Valley planted in 1981. It’s barrel fermented with native yeasts and aged in oak – but all used. Aromas of roasted almonds, biscuit, beeswax, peach, and apricot with a creamy but gripping mouthfeel. Very fresh on its own or to be drunk with seafood. Learn More
  10. Domaine Huet Vouvray "Haut Lieu" 1er Trie Moelleux 2016

    Domaine Huet Vouvray "Haut Lieu" 1er Trie Moelleux 2016

    $72.00
    "The High Place" vineyard is Huet's original vineyard. Owned and farmed since the winery's beginning in 1928. Clay/limestone heavy vineyard makes for Huet's most delicious-now Chenin Blancs. 1er Trie MOELLEUX: First pick of the harvest: berry selection. Result is their sweetest wine. Wild, we know. Viscosity, electric acidity, fresh limes, lemon sorbet, lite caramel. 80 G/L R.S. Learn More