$25 UPS GROUND SHIPPING (1 BOTTLE OR 12). NO OTHER DISCOUNTS APPLY.

Browse Wine

  1. Robert Moncuit Le Mesnil "Perpetuelle Reserve" Extra Brut NV

    Robert Moncuit Le Mesnil "Perpetuelle Reserve" Extra Brut NV

    $65.00
    Fantastic grower-producer based in Le Mesnil. Making some of the Grand Cru village’s best wine, Robert Moncuit is a name to look out for as it’s relatively new to the US. The Extra Brut spans six different vintages from 2006 to 2012 which are expertly integrated, producing a wonderful complexity. Dosage is just 3g/L – no need for more sugar as the champagne has enough yeasty creaminess to give a rich texture naturally balancing the racy acidity. Learn More
  2. Laherte Blanc de Blancs Champagne NV Magnum

    Laherte Blanc de Blancs Champagne NV Magnum

    $110.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  3. Laherte Blanc de Blancs Champagne M.V.

    Laherte Blanc de Blancs Champagne M.V.

    $55.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  4. Larmandier-Bernier Latitude

    Larmandier-Bernier Latitude

    $55.00
    Biodynamic producer based in Vertus. This is 100% Chardonnay, with a dosage of 4g/L to give body and weight to balance the natural, very fresh acidity. Aged for two years on the lees and 40% coming from a perpetual reserve started in 2004, this has a wonderful combination of mature toasty, cooking apple aromas, a rich creaminess, and a drying acidic finish. Powerful and generous for a Blanc de Blancs, with a spicy finish. Learn More
  5. Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    $22.00
    40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cabernet Sauvignon. Vincent Girault took over his parents’ property just after they converted to biodynamics in 1994. He’s rightly known for his light, elegant Crémant de Loire. This spends 2 years on the lees and receives a dosage of 9g/L to balance the high acidity. A very pretty nose of cinnamon, apple, pear, peach goes into a creamy smooth, and all-too-easy palate. Great Crémant. Learn More
  6. Domaine Garnier et Fils Chablis 2016

    Domaine Garnier et Fils Chablis 2016

    $27.00
    Family growers for several generations, brothers Jérôme and Xavier started producing their own wine in 1996 – Jérôme tends the vineyard, Xavier makes the wine. They take a traditional approach, harvesting late, using native yeasts, and ageing the wines in large oak barrels. Their attention to detail and hard work result in high-quality, classic Chablis, with a steely texture, high acidity, aromas of lemon and green apples, and some weight from lees ageing. Learn More
  7. Vivier Chardonnay Sonoma Coast 2016

    Vivier Chardonnay Sonoma Coast 2016

    $38.00
    From a vineyard planted near Russian River in Mendocino back in the 1970s, this textured, refined Chardonnay goes through full malolactic fermentation before spending 16 months in 5% new oak. There’s a gentle richness from the malo and a subtly grainy texture from the oak. Add white flowers, peach, and apricot for a stylish, restrained take on California Chardonnay. Learn More
  8. Gaston Chiquet Brut Tradition NV Magnum

    Gaston Chiquet Brut Tradition NV Magnum

    $120.00
    40% Meunier, 35% Chardonnay, 25% Pinot Noir. The vines, on average, are 45 years old, giving extra structure and concentration to this classic, go-to champagne. It spends 54 months on the lees for a creamy texture and nutty, biscuity aromas. That maturity is balanced by the fruity freshness of Meunier, with lots of red apple and strawberry aromas. A subtly rich champagne that has a little bit of everything for everyone. Learn More
  9. Pierre Gimonnet Champagne "Cuvee Cuis" Blanc de Blancs NV Magnum

    Pierre Gimonnet Champagne "Cuvee Cuis" Blanc de Blancs NV Magnum

    $135.00 (NET)
    All Chardonnay from leading grower- producer in the Côte des Blancs. The Gimonnet style is a little more lees driven and creamy than most in this region famous for crisp and zippy bubbles. Enjoy the baked green apple, cream, melon, and citrus fruits in this texturally pleasing, alluring, flat-out-delicious wine. Staff favorite for a reason. Learn More
  10. Jacquesson Cuvee 741 NV

    Jacquesson Cuvee 741 NV

    $80.00
    50% Chardonnay, 25% Pinot Noir, 25% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house blend. The base for 741 is 2013, showing a subtly developing maturity of roasted almonds, biscuit, and mushrooms but still incredibly fresh with high acidity and a dry, lean, linear palate filled out with a creamy texture and red apples. Intense and ageworthy. Learn More