$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    $110.00 (NET)
    This stunning wine is everything Puligny-Montrachet should taste like. From the well-respected, stone-covered Les Perrières Premier Cru, this has a beautiful, expressive, complex nose of peach, nectarine, apricot, smoke, and jasmine, followed on the palate by a perfect balance between freshness and richness, with a stone, mineral texture. Outstanding. Learn More
  2. Kumeu River Estate Chardonnay 2018

    Kumeu River Estate Chardonnay 2018

    $40.00
    Arguably the best producer of Chardonnay in New Zealand located at the top of the North Island, where the warmer climate is strongly moderated by the Pacific Ocean. 11 months on the lees eats the diacetyl to soften the MLF, resulting in a full, balanced wine with aromas of tropical fruits, yeast, and smoke, an integrated spicy creaminess, and a grainy, mineral texture. This will change your perception of New Zealand wine. Learn More
  3. Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    Matthiasson Linda Vista Vineyard Chardonnay Napa Valley 2018

    $32.00
    Oak Knoll District vineyard, just north of Napa town. Lower alcohol at 12.2%, whole cluster pressed to showcase the fruit, neutral barrel ferment & aged for texture. Definitely crisp, yet rounded style. Two-fifths of the wine under goes malo-lactic fermentation to round out the lively flavors of lemon zest, yellow peaches, honey, and casaba melon. Pleases both the buttery palate and the un-oaked drinker. Learn More
  4. Robert Moncuit Le Mesnil Extra Brut Champagne NV MAGNUM

    Robert Moncuit Le Mesnil Extra Brut Champagne NV MAGNUM

    $125.00 (NET)
    A blend of 100% Chardonnay from the 2013 and 2014 vintages, which showcases the chalky soils of Mesnil-sur-Oger and Oger. Portions of this cuvée spend time in 228 liter casks, which softens some of the acidity and give it texture. It’s hard to believe this is an Extra-Brut with 3g/L dosage because the texture is fairly rich and creamy with a fine mousse that caresses the palate. In the glass there are high citrus notes, fresh baked biscuits with lemon curd, green apple, pear and peach. Learn More
  5. Arnot Roberts Chardonnay Watson Ranch 2018

    Arnot Roberts Chardonnay Watson Ranch 2018

    $45.00
    Southern-most edge, and coolest, section of Napa Valley. On the San Pablo Bay, south of Carneros. Lower alcohol, minimal oak, citrus-y style of Chardonnay. Rich flavor, light body. Boasts tingling acidity, a basket of lemons, grapefruits and green apples, honeydew melon. Aged in neutral oak with occasional lees stirring to add mouth feel & texture. Learn More
  6. Doyard Blanc de Blancs 2008

    Doyard Blanc de Blancs 2008

    $115.00 (NET)
    Fermented in used barrels with blocked malolactic, Doyard's 2008 Extra Brut Blanc de Blancs Grand Cru saw 108 months on the lees before it was disgorged with three grams per liter dosage. Warm biscuits, citrus oil, dried white flowers and a delicate hint Marcona almonds, it's medium to full-bodied, deep and incisive, with an racy spine of acidity, a concentrated core of fruit and a long, searingly intense and delicately flavorful finish. Learn More
  7. Domaine Michel Gros Fontaine Saint-Martin Monopole Hautes Cotes de Nuits Blanc 2016

    Domaine Michel Gros Fontaine Saint-Martin Monopole Hautes Cotes de Nuits Blanc 2016

    $40.00
    From acclaimed Vosne-Romanée producer Michel Gros comes his only white wine, usually grown higher up on the hillslopes of Côtes de Nuits in the 3ha monopole of Fontaine St-Martin. This is an absolutely superb white Burgundy, with great structure and depth following its extremely attractive nose of stone fruits and sweet spices. There’s a lightly grainy texture as well as vibrant acidity on the concentrated, complex palate. Will compete with any Burgundy at twice the price. Learn More
  8. Lioco Chardonnay Sonoma Coast 2018

    Lioco Chardonnay Sonoma Coast 2018

    $22.00
    As the story goes, the Lioco brand was conceived in a back alley behind Spago in Beverly Hills by Kevin O’Connor and Matt Licklider. There is no new oak used in this Chardonnay, so the finish is crisp and refreshing, but this is not tart or super high in acid. If you are looking for an un-oaked Chardonnay, this is the wine for you. The flavor profile is mostly lemon/lime with with some chamomile and herb characteristics that are complimented by firm acidity. Learn More
  9. Forest-Marie Brut Champagne

    Forest-Marie Brut Champagne

    $50.00
    A 50/50 blend of both Chardonnay and Pinot Noir and a combination of the 2008 and 2010 vintages. Big, rich, round, yeasty biscuit quilities are the star of the show here. A really nice Growers Champagne with the land being in the family going back to 1746. A nose of cool pear, cream, citrus, brioche, and light apple. The palate is moderate in weight with golden apple, pear, brioche, and a light oak barrel spice to add texture. Learn More
  10. Philippe Tessier Cheverny 2018

    Philippe Tessier Cheverny 2018

    $25.00
    The commune of Cheverny in the Loire can produce wines of piercing acidity, but sometimes there is a vintage where the fruit shines. 2018 was a vintage of near perfect growing conditions with high yields, great concentration, and lower than usual acidity. The addition of 30% Chardonnay in Tessier also makes this a wine with flavors of tangerine, melons, green banana, toasty almond meringue, stone fruits and tropical fruits. Very outgoing Cheverny. Learn More