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  1. Deutz Brut Classic Champagne NV

    Deutz Brut Classic Champagne NV

    $50.00
    Deutz have been making wine since 1838, and are incredibly consistent in the quality and style of their elegant champagnes. This is a blend of Chardonnay and Pinot Noir to produce a delicate, restrained, and stylish wine that has light aromas of green apple and cinnamon and a wonderfully fresh palate. The texture is very gentle, lightly mouth-coating and subtle. A wine that provides evidence that champagne is a perfect food pairing – drink this with salmon. Learn More
  2. Enfield "Citrine" Chardonnay California 2017

    Enfield "Citrine" Chardonnay California 2017

    $32.00
    From four vineyards across California, though primarily centered on ungrafted 40-year-old vines in Rorick Vineyard in the Sierra Foothills. It’s called “citrine” for the yellow quartz and goldstone soils. It’s barrel fermented, goes through full MLF, and spends three to four months on the lees, followed by another seven months ageing. Aromas of peach, nectarine, white pepper, cinnamon, lees, yogurt, and cream lead on to a round, fresh palate. Very balanced. Learn More
  3. Gremillet Brut Selection NV

    Gremillet Brut Selection NV

    $45.00
    70% Pinot Noir, 30% Chardonnay, from the Côte des Bars area of Champagne, made by a small producer who have been making their own wine since 1979. The wine spends 22 months on the lees before bottling and dosage is 9/L, giving the wine some richness. This is an approachable champagne that’s a little more fruit forward with aromas of green apples, cinnamon, and toast, followed by crisp acidity on the palate and a drying finish. Very tasty. Learn More
  4. Oro Bello Chardonnay California 2017

    Oro Bello Chardonnay California 2017

    $20.00
    A blend of Lodi and Petaluma Gap fruit for a balanced combination of fruitiness and acidity, with a bit of Muscat added for weight and aromatics. This is classic California Chardonnay, generous but balanced, with aromas of peach, apricot, grapes, oak, and white pepper, held together by a fresh, grainy structure. Very easy to drink, a wine that will have you coming back for more. Learn More
  5. Rivers-Marie Platt Vineyard Chardonnay Sonoma Coast 2017

    Rivers-Marie Platt Vineyard Chardonnay Sonoma Coast 2017

    $60.00
    Joint project between Thomas Rivers Brown and his partner Genevieve Marie Welsh for a very sophisticated Chardonnay. The fruit comes from the quality Platt Vineyard, in the hills west of Sebastopol. The nose is rich, with aromas of stone and tropical fruits, oak, and malolactic fermentation, giving way to a leaner palate that has vibrant acidity and a grainy, spicy structure. A serious, concentrated expression of California Chardonnay. Learn More
  6. Mas de Daumas Gassac Blanc St-Guilhem-le-Desert 2017

    Mas de Daumas Gassac Blanc St-Guilhem-le-Desert 2017

    $50.00
    Legendary Languedoc producer based in the beautiful St-Guilhem-le-Desert IGP. The eclectic blend is 36% Petit Manseng, 24% Viognier, 24% Chardonnay, 16% Chenin Blanc, all co-fermented. This is a rich, creamy, round, aromatic wine, full of white flowers, crushed pepper, and stone fruits. It’s gently chewy and granular on the palate, with a long finish. There is Such depth to this wine which will last another ten years. Learn More
  7. Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    Maldonado Chardonnay "Los Olivos Vineyard" Napa Valley 2015

    $38.00
    Lupe Maldonado arrived in America in 1968, working his way up from day laborer. Fast forward to today: his family owns 10 acres in Jamieson Canyon and he runs both winery and vineyards with his son and grandkids. Classic “big Napa” Chardonnay: buttered toast flavors (100% ML, barrel fermented and aged) are balanced by ripe lemon, fig, apple, and roast hazelnut, complemented by zippy acid. Learn More
  8. Cattleya Chardonnay "Cuvee #5" Sonoma Coast 2017

    Cattleya Chardonnay "Cuvee #5" Sonoma Coast 2017

    $50.00
    From one of our favorite winemakers, Colombian Bibiana González Rave, comes this serious, sophisticated, concentrated Chardonnay. It’s barrel fermented and then matured in 60% neutral oak for 11 months to result in a very pretty nose of white flowers, stone fruits, cream, and spice followed by a palate with a light grip, fresh acidity, and a subtle but involved texture. A very finely balanced wine. Learn More
  9. J.L. Vergnon Conversation Blanc de Blancs Grand Cru Brut Champagne NV 375 ml

    J.L. Vergnon Conversation Blanc de Blancs Grand Cru Brut Champagne NV 375 ml

    $28.00
    100% Chardonnay from the three Grand Cru villages of Le Mesnil, Oger, and Avize, based on the 2012 vintage with 25% reserve wine. No malolactic fermentation for a very fresh, lively style, the acidity balancing the creamy, yeasty palate from four year lees ageing. 5g/L dosage gives some body and weight. Round and finely textured, this is a delicious champagne – perfect in a half-bottle. Learn More
  10. Arnot Roberts Chardonnay Watson Ranch 2017

    Arnot Roberts Chardonnay Watson Ranch 2017

    $45.00
    Southern-most edge, and coolest, section of Napa Valley. On the San Pablo Bay, south of Carneros. Lower alcohol, minimal oak, citrus-y style of Chardonnay. Rich flavor, light body. Boasts tingling acidity, a basket of lemons, grapefruits and green apples, honeydew melon. Aged in neutral oak with occasional lees stirring to add mouth feel & texture. 49 barrels made. Learn More