$25 UPS GROUND SHIPPING (1 BOTTLE OR 12). NO OTHER DISCOUNTS APPLY.

Browse Wine

  1. Michel Gonet Grand Cru Mesnil-sur-Oger Blanc de Blancs 2011

    Michel Gonet Grand Cru Mesnil-sur-Oger Blanc de Blancs 2011

    $53.00
    From the classic Grand Cru village of Mesnuil-sur-Oger, known for its razor-sharp acidity, comes this elegant vintage Blanc de Blancs champagne. Delicate aromas of citrus and green apple are given weight by a lightly creamy, biscuit texture. Acidity is nervy and cutting, still very fresh over eight years after the vintage. A long, persistent, subtly spicy finish completes this keenly priced wine. Learn More
  2. Ridgeview "Bloomsbury" Brut NV

    Ridgeview "Bloomsbury" Brut NV

    $48.00
    59% Chardonnay, 27% Pinot Noir, 14% Meunier. English sparkling wine is coming through as a serious rival to champagne, as is evidenced by this stylish bottle of bubbles from established producer, Ridgeview. There’s a creamy, nutty mouthfeel and aromas of baking apples and cinnamon with the high acidity characteristic of English wine offset by a small, barely noticeable amount of residual sugar (9g/L). A sophisticated wine with a serious edge. Learn More
  3. Sophie Roux St-Pourcain 2015

    Sophie Roux St-Pourcain 2015

    $21.00
    50% Chardonnay, 50% Tressalier – a local grape known as Sacy in Burgundy. West of the Mâconnais, St-Pourçain was once regarded as the finest of Loire’s whites, but due to phylloxera, war, and other crops it’s now tiny – just 640ha – so it’s a rare treat to try one. There’s a delicate richness with stone fruit and spicy lees aromas that give some weight to the tight, gripping acidity and grainy texture. Think of this as a cool take on Burgundy. Learn More
  4. Tzora Judean Hills White Israel 2017

    Tzora Judean Hills White Israel 2017

    $35.00
    Tzora (pronounced ser-ah) is a project of MW Eran Pick. Based in the Judean Hills, where wine has been made for 5,000 years, the vineyards are just 40km from the cooling Mediterranean Sea, planted at 600m elevation. The grapes are 75% Chardonnay, 25% Sauvignon Blanc: the richness of Chardonnay is evident, with stone fruit, cream, lees, and spice aromas, while the Sauvignon Blanc adds herbaceous grass aromas and acidity. Learn More
  5. Morey-Coffinet "En Cailleret" Premier Cru Chassagne-Montrachet 2016

    Morey-Coffinet "En Cailleret" Premier Cru Chassagne-Montrachet 2016

    $95.00
    From the upper and steepest part of the En Cailleret vineyard, this is a delicious, supple Chardonnay. Aged in 35% new French oak, giving the wine a grainy texture, the nose is fresh, floral, and inviting, with aromas of apple, pear, peach, apricot, and banana, yogurt, cream, and white pepper, followed by a mouthcoating palate and a long, subtle finish. Learn More
  6. Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2016

    Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2016

    $110.00 (NET)
    This stunning wine is everything Puligny-Montrachet should taste like. From the well-respected, stone-covered Les Perrières Premier Cru, this has a beautiful, expressive, complex nose of peach, nectarine, apricot, smoke, and jasmine, followed on the palate by a perfect balance between freshness and richness, with a stone, mineral texture. Outstanding. Learn More
  7. Laherte Freres Blanc de Blancs Champagne NV Magnum

    Laherte Freres Blanc de Blancs Champagne NV Magnum

    $110.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  8. Laherte Freres Blanc de Blancs Champagne M.V.

    Laherte Freres Blanc de Blancs Champagne M.V.

    $50.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  9. Larmandier-Bernier Latitude

    Larmandier-Bernier Latitude

    $55.00
    Biodynamic producer based in Vertus. This is 100% Chardonnay, with a dosage of 4g/L to give body and weight to balance the natural, very fresh acidity. Aged for two years on the lees and 40% coming from a perpetual reserve started in 2004, this has a wonderful combination of mature toasty, cooking apple aromas, a rich creaminess, and a drying acidic finish. Powerful and generous for a Blanc de Blancs, with a spicy finish. Learn More
  10. Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    $22.00
    40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cabernet Sauvignon. Vincent Girault took over his parents’ property just after they converted to biodynamics in 1994. He’s rightly known for his light, elegant Crémant de Loire. This spends 2 years on the lees and receives a dosage of 9g/L to balance the high acidity. A very pretty nose of cinnamon, apple, pear, peach goes into a creamy smooth, and all-too-easy palate. Great Crémant. Learn More