$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Forest-Marie Brut Champagne

    Forest-Marie Brut Champagne

    $50.00
    A 50/50 blend of both Chardonnay and Pinot Noir and a combination of the 2008 and 2010 vintages. Big, rich, round, yeasty biscuit quilities are the star of the show here. A really nice Growers Champagne with the land being in the family going back to 1746. A nose of cool pear, cream, citrus, brioche, and light apple. The palate is moderate in weight with golden apple, pear, brioche, and a light oak barrel spice to add texture. Learn More
  2. Saint-Chamant Blanc de Blanc Champagne

    Saint-Chamant Blanc de Blanc Champagne

    $50.00
    There is a 5g/L dosage on this Champagne, but the roundness seems as if it is a much higher dosage. Lemon curd spread on a croissant is the first aroma that comes to mind as the lees aging is evident. Baked pear, marzipan and dried herbs give this sparkler a complexity that is not often seen in 100% Chardonnay. Big and rich, shying away from the laser sharp acidity that can take over Champagne. Round and ready to appeal to any Champagne drinker Learn More
  3. Jacquesson Cuvee 742 Champagne NV

    Jacquesson Cuvee 742 Champagne NV

    $80.00
    50% Chardonnay, 25% Pinot Noir, 25% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house blend. The base for 742 is 2014, showing a subtly developing maturity of roasted almonds, biscuit, and mushrooms but still incredibly fresh with high acidity and a dry, lean, linear palate filled out with a creamy texture and red apples. Intense and ageworthy. Learn More
  4. Georges Laval Brut Nature Champagne NV

    Georges Laval Brut Nature Champagne NV

    $98.00
    Although the Laval family has grown grapes in Cumières for generations, it wasn’t until 1971 that the (late) Georges Laval began releasing estate-bottled wines. Among the many notable features of the Laval wines is the family’s longtime commitment to organic viticulture—they’ve been practicing organic since the 1970s, and have long been certified by Ecocert. Transcendent purity, depth, structure and complexity. Learn More
  5. Henri Goutorbe "Special Club" Champagne 2006

    Henri Goutorbe "Special Club" Champagne 2006

    $90.00
    "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, fresh and intense on the palate, this is a full-bodied, fresh and elegant Champagne with remarkable finesse, mineral grip and power. The finish is long and complex, but the wine is still young." Robert Parker Learn More
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    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    $500.00 (NET)
    Simply one of the best rosé champagnes out there, and you will be the star of the party with this sexy six liter. This is a quietly serious, sophisticated rosé with delicate aromas of rose petals, pot pourri, strawberries, and cranberries, plus a touch of cinnamon and white pepper, all rounded off by a gently round, creamy mousse and a long, graceful finish. So stylish! Learn More
  7. Agrapart Experience 14 Champagne NV

    Agrapart Experience 14 Champagne NV

    $345.00 (NET)
    A blend of the “têtes de cuvées” from 2014. The selection includes the best vines from Agrapart’s Avize vineyards (Les Champboutons) and Cramant (les Bionnes). The expression of the Avize and Cramant terroir is sought in this wine, where the chalky soil brings finesse and minerality. The alcohol level is natural and the first fermentation is done using indigenous yeast. Secondary fermentation is also done using indigenous yeast from the current harvest . Learn More
  8. Agrapart "Venus" Blanc de Blanc Champagne 2012

    Agrapart "Venus" Blanc de Blanc Champagne 2012

    $235.00 (NET)
    The 2012 Blanc de Blancs Grand Cru Brut Nature Vénus is sourced from the La Fosse aux Pourceaux plot that is located just behind the domaine and has been farmed by horse for more than 20 years. Very complex in every regard. Gently nutty notes permeate lemons, grapefruit and white and yellow peaches. The wine is intense, complex and almost rich on the palate, with a pristine finish. Learn More
  9. Louis Roederer Blanc de Blancs Champagne 2011

    Louis Roederer Blanc de Blancs Champagne 2011

    $105.00
    2011 was a difficult year for champagne, but chardonnay did well, and as usual, great houses make great wine in bad years. The 2011 was made from the two grand crus Le Mesnil sur Oger and Avize, which were picked a little later, with 30% fermented in oak. This resulted in a biscuity, brioche richness that is a dream to sip. Flavors of meyer lemon and pear are highlighted by an elegant mousse texture. This bubbly is all about finesse, polish, and grace. Learn More
  10. Vergnon Murmure Blanc de Blanc Champagne

    Vergnon Murmure Blanc de Blanc Champagne

    $48.00
    Classy, elegant champagne made from Premier Cru fruit grown in Vertus and Villeneuve. There’s a real purity to the wine, which is 80% from the 2015 vintage. The acidity is crisp and refreshing, with a light, delicate body gently filled out by aromas of white flowers, green apple, lemon pith, and integrated lees to give a subtly spicy texture. Refined, sophisticated, and aptly named “murmure.” Learn More
  11. J.L. Vergnon Conversation Blanc de Blancs Grand Cru Brut Champagne NV 375 ml

    J.L. Vergnon Conversation Blanc de Blancs Grand Cru Brut Champagne NV 375 ml

    $28.00
    100% Chardonnay from the three Grand Cru villages of Le Mesnil, Oger, and Avize, based on the 2012 vintage with 25% reserve wine. No malolactic fermentation for a very fresh, lively style, the acidity balancing the creamy, yeasty palate from four year lees ageing. 5g/L dosage gives some body and weight. Round and finely textured, this is a delicious champagne – perfect in a half-bottle. Learn More
  12. Michel Gonet Grand Cru Mesnil-sur-Oger Blanc de Blancs 2011

    Michel Gonet Grand Cru Mesnil-sur-Oger Blanc de Blancs 2011

    $50.00
    From the classic Grand Cru village of Mesnil-sur-Oger, known for its razor-sharp acidity, comes this elegant vintage Blanc de Blancs champagne. Delicate aromas of citrus and green apple are given weight by a lightly creamy, biscuit texture. Acidity is nervy and cutting, still very fresh over eight years after the vintage. A long, persistent, subtly spicy finish completes this keenly priced wine. Learn More
  13. Laherte Freres Blanc de Blancs Champagne NV Magnum

    Laherte Freres Blanc de Blancs Champagne NV Magnum

    $110.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  14. Laherte Freres Blanc de Blancs Champagne M.V.

    Laherte Freres Blanc de Blancs Champagne M.V.

    $50.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  15. Jacquesson Cuvee 741 NV

    Jacquesson Cuvee 741 NV

    $80.00
    50% Chardonnay, 25% Pinot Noir, 25% Meunier. The Cuvée 700 series is all about expressing both terroir and the vintage – the wine changes with each release, rather than being a consistent house blend. The base for 741 is 2013, showing a subtly developing maturity of roasted almonds, biscuit, and mushrooms but still incredibly fresh with high acidity and a dry, lean, linear palate filled out with a creamy texture and red apples. Intense and ageworthy. Learn More
  16. Mouzon-Leroux "L'atavique" Tradition NV

    Mouzon-Leroux "L'atavique" Tradition NV

    $62.00
    Certified organic and practicing biodynamic producer located in Verzy, known for thoughtful, restrained, incisive wines. Blend is 65% Pinot Noir and 35% Chardonnay, with 80% of the wine from 2014, the rest 2011-13. A very engaging, fresh nose of white flowers, green and red apples, cinammon, roasted almonds, and tarte tatin, with a dryingly acidic palate balanced by integrated yeastiness and a persistent finish. Learn More
  17. Laurent-Perrier Grand Siecle Champagne MV

    Laurent-Perrier Grand Siecle Champagne MV

    $115.00 (NET)
    Family-run Laurent-Perrier’s prestige cuvée. 55% Chardonnay, 45% Pinot Noir, all Grand Cru. It’s multi-vintage, the base wines coming from 1997, 1999, and 2002, and spends ten years on its lees before disgorgement. It’s still remarkably fresh, elegant, vibrant, delicate, and fragrant, with some richness from strawberry, cream, and peach aromas as well as mature nuttiness, biscuit, and toast, all leading to a long, subtle finish. Incredibly balanced, complex, and sophisticated. Learn More
  18. Waris-Larmandier "Particules Crayeuses" Blanc de Blancs NV

    Waris-Larmandier "Particules Crayeuses" Blanc de Blancs NV

    $80.00 (NET)
    We taste so many wines, we have no choice but to spit. Tasting this champagne, however, we didn’t – it’s just too good. From a small grower-producer who is leading Louis Roederer’s complete conversion to biodynamics, this is a sensational, sophisticated wine, elegant, refined, and beautiful, with vibrant acidity, a vinous feel, a subtle, biscuity texture, and a long, unforgettable finish. Outstanding. Learn More
  19. J. Lassalle Cachet Or Premier Cru Brut NV

    J. Lassalle Cachet Or Premier Cru Brut NV

    $35.00
    “Une femme, un esprit, un style” is the motto of this grower-producer: since founder Jules Lassalle died in 1982, the winemaker has always been female – now it’s Jules’s grandaughter at the helm. A blend of all three Champagne grapes with three years sur lies, this is fresh, fruity, creamy, and toasty. Dosage of 9g/L balances the acidity and gives the wine some richness. Engaging and fun, and absolutely fantastic bubbles at this price. Learn More
  20. Doyard "Revolution" Grand Cru Non Dose Blanc de Blancs NV

    Doyard "Revolution" Grand Cru Non Dose Blanc de Blancs NV

    $68.00
    From 40-year-old wines, the base of this supreme Blanc de Blancs is 2010, with the rest a combination of ’08 and ’09, the blend aged on its lees for 7 years. 100% Chardonnay with no dosage or MLF, so acidity is extremely high but balanced by toast, yeast, green apple, and lemon aromas. Richer than most Blanc de Blancs due to the long ageing, with a creamy mousse. All about the structure, this is a classic, perfectly crafted champagne. Learn More
  21. Agrapart Champagne "Terroirs" Blanc de Blancs, Extra Brut, a Avize M.V.

    Agrapart Champagne "Terroirs" Blanc de Blancs, Extra Brut, a Avize M.V.

    $66.00
    100% Chardonnay from Grand Cru vineyards in the Côtes des Blancs from one of our favorite grower-producers. A blend of two vintages fermented with indigenous yeasts, the emphasis is on expressing the terroir of Champagne, rather than the winemaking. The result is the classiest champagne, lean, mineral, and precise with crisp acidity, integrated lees for weight and texture, and subtle aromas of lemon, lime, apple, and custard. Refined, complex, and unforgettable. Learn More
  22. Jean Vesselle Champagne Brut, MAGNUM M.V.

    Jean Vesselle Champagne Brut, MAGNUM M.V.

    $110.00
    80% Pinot Noir, 20% Chardonnay from the richer Champagne soils of Bouzy in Montagne de Reims. The Vesselle family have been working the land for over 300 years. All that experience results in an extremely elegant, balanced champagne which boasts deep, slightly spicy cherry and raspberry flavors together with the citrus, green apple, and wildflowers, followed by cream, almond, brioche, and toast on the finish. Learn More