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  1. Francois Chidaine Montluois "Les Grillonieres" 2018

    Francois Chidaine Montluois "Les Grillonieres" 2018

    Biodynamically grown and farmed by the eldest child Alice Chidaine (who has worked with Dagueneau and Clos Rougeard), with no chemical products added to the 90+ year old-vines. The wine is intentionally a touch sweet with 5 g/L residual, but still considered sec (dry). The nose reveals a freshness of lemon and lime zests, associated with a delicate minerality. The mouth is balanced between a beautiful honey and a pleasant freshness. Learn More
  2. Philippe Tessier Cheverny 2018

    Philippe Tessier Cheverny 2018

    The commune of Cheverny in the Loire can produce wines of piercing acidity, but sometimes there is a vintage where the fruit shines. 2018 was a vintage of near perfect growing conditions with high yields, great concentration, and lower than usual acidity. The addition of 30% Chardonnay in Tessier also makes this a wine with flavors of tangerine, melons, green banana, toasty almond meringue, stone fruits and tropical fruits. Very outgoing Cheverny. Learn More