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Wine

  1. Francois Chidaine Montluois "Les Grillonieres" 2018

    Francois Chidaine Montluois "Les Grillonieres" 2018

    $45.00
    Biodynamically grown and farmed by the eldest child Alice Chidaine (who has worked with Dagueneau and Clos Rougeard), with no chemical products added to the 90+ year old-vines. The wine is intentionally a touch sweet with 5 g/L residual, but still considered sec (dry). The nose reveals a freshness of lemon and lime zests, associated with a delicate minerality. The mouth is balanced between a beautiful honey and a pleasant freshness. Learn More
  2. Philippe Tessier Cheverny 2018

    Philippe Tessier Cheverny 2018

    $25.00
    The commune of Cheverny in the Loire can produce wines of piercing acidity, but sometimes there is a vintage where the fruit shines. 2018 was a vintage of near perfect growing conditions with high yields, great concentration, and lower than usual acidity. The addition of 30% Chardonnay in Tessier also makes this a wine with flavors of tangerine, melons, green banana, toasty almond meringue, stone fruits and tropical fruits. Very outgoing Cheverny. Learn More