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Wine

  1. Black Slate Vi de la Vila Gratallops Priorat 2018

    Black Slate Vi de la Vila Gratallops Priorat 2018

    $22.00
    A blend of Garnatxa, Carinyena, and Syrah, aged in new French oak for 16 months, this is an extremely approachable young Priorat at a very advantageous price. The aim is to create indvidual expressions of Priorat – this comes from Gratallops in the heart of the region, which produces full, robust wines. Ripe and fruity, with aromas of strawberry, plum, and blackberry going into a juicy, tannic palate that’s big, full, mouth-coating but very well-balanced. Learn More
  2. Broc Cellars "Love" Red North Coast 2018

    Broc Cellars "Love" Red North Coast 2018

    $22.00
    An eclectic blend of 77% Carignan and 8% Syrah (both of which go through whole-cluster fermentation), 15% Valdiguié (which sees carbonic maceration), come together to make a wine that is juicy with a firm and dry finish. Fruit all comes from Green valley in Solano County right on the eastern edge of Napa Valley. An extremely pretty and approachable red that has a fruity, floral nose, a fresh, light palate with a serious finish. Learn More
  3. Guthrie Family "Galaxy" Carbonic Carignan 2019

    Guthrie Family "Galaxy" Carbonic Carignan 2019

    $22.00
    Notes from the winemaker: Put on your high tops, grab your Walkman and chill this bottle of Galaxy. This wine is made in a true carbonic style. Individual enzymatic fermentation of every single berry on the cluster. After three weeks of being sealed up in the egg we then pressed to old French barrels. Once the wine was pressed it went through traditional fermentation of the sugars via naturel yeast. Learn More
  4. Clos Figueras "Forget Me Not" Vermut

    Clos Figueras "Forget Me Not" Vermut

    $30.00
    The base for this Vermut comes from Grenache Noir and Carignan grown outside of Barcelona in Montsant. The wine is then infused with aromatic plants from the surrounding mountainside. Intense nose, with hints of spices such as nutmeg and cinnamon, there are also aromas of orange peel and pleasant notes of aromatic herbs from the Mediterranean such as thyme, fennel, and rosemary. In the mouth, it is not excessively sweet; good acidity, Learn More
  5. J.L. Chave Selection "Mon Coeur" Cotes-du-Rhone 2016 Magnum

    J.L. Chave Selection "Mon Coeur" Cotes-du-Rhone 2016 Magnum

    $50.00
    Syrah, Grenache, and Carignan from one of the northern Rhône’s iconic producers. The “Sélection” range is made from bought fruit to make the wines more affordable and widely available – but still of the same high quality. The slightly carbonic nose is very pretty and floral with aromas of raspberry, blackberry, and black cherry; the fruit on the palate is really crunchy, backed up by firm tannins and an overall balanced structure. Learn More
  6. ThereAfter Carignan/Mataro Contra Costa County 2018

    ThereAfter Carignan/Mataro Contra Costa County 2018

    $28.00
    A terrific “one-off” from talented vineyard managers/winemakers whom are making wines in a truly vitalizing style. The 50/50 blend from the sandy single-vineyard sees 25% whole-cluster partial carbonic, giving a freshness to the 70+ year dry-farmed bush-vines. The combination of both red and black fruits is lifted by potpourri, loganberry and hints of cellar from the 10 months of age in neutral French oak. Only 3 barrels made. Learn More
  7. Sentinelle de Massiac Minervois Rouge 2018

    Sentinelle de Massiac Minervois Rouge 2018

    $15.00
    The Sentinelle de Massiac is a blend of 2/3 Syrah and 1/3 Carignan that delivers exceptional value. The region of Minervois might be one of the best kept secrets of the south of France. The organically grown grapes give flavors of garrigue, herbs, red and black fruits and a little bit of tart acidity. This is a region that has all the quality of its counterpart Cotes du Rhône, but the prices have remained modest…For the time being. Learn More
  8. Olivier Pithon Cotes du Roussillon Rouge 2017

    Olivier Pithon Cotes du Roussillon Rouge 2017

    $28.00
    A beautiful blend of 40% Grenache Noir, 40% Carignan, and 20% Mourvèdre coming from a blend of soil types including schist and calcarous. This is a perfect example of how the Roussillon has put in the time and effort to bring their wines to a world class level. Red and black fruits, Logan berries, plum, and notes of dusty earth. The palate has precision; it is rich and full of fruit, but maintains an herbal edge of acidity and tannin throughout. Learn More
  9. Chateau Coupe Roses Minervois France 2016

    Chateau Coupe Roses Minervois France 2016

    $20.00
    The region of Minervois might be considered Languedoc, but its rugged hills above the city of Minerve give the grapes the verve to maintain its ripeness. This particular Château is located in the northern reaches of said region. The blend here is 60% Syrah, 30% Grenache and 10% Carignan. It has a nice juicy nose of blackberry and ripe plum with a silky texture on the mid-palate. Finishes with mountain herbs and medium weight. Learn More
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    Guthrie Family "Galaxy" Carbonic Carignan 2018

    Guthrie Family "Galaxy" Carbonic Carignan 2018

    $20.00
    Notes from the winemaker: Put on your high tops, grab your Walkman and chill this bottle of Galaxy. This wine is made in a true carbonic style. Individual enzymatic fermentation of every single berry on the cluster. After three weeks of being sealed up in the egg we then pressed to old French barrels. Once the wine was pressed it went through traditional fermentation of the sugars via naturel yeast. Learn More