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  1. Paoloni Cabernet Sauvignon Merlot Valle de Guadalupe 2015

    Paoloni Cabernet Sauvignon Merlot Valle de Guadalupe 2015

    $19.00
    A blend of 70% Cabernet Sauvignon and 30% Merlot from Valle de Guadalupe in Baja California. This is a great value Bordeaux blend that’s extremely inviting with juicy, fruity aromas of plums, blackcurrants, and black cherries, chocolate, violets, and licorice, followed by lively acidity and a good tannic grip on the palate. Great pizza/pasta wine that punches well above its price point. Learn More
  2. Saunter Vines "Swagger" Cabernet Sauvignon Napa Valley 2016

    Saunter Vines "Swagger" Cabernet Sauvignon Napa Valley 2016

    $55.00
    Second label from Saunter – a husband-and-wife team who specialize in vineyard management which means they have access to the best, healthiest fruit from plots they know well. The two vineyards are Eagle Summit on Howell Mountain and Redhead on Old Soda Springs Rd. The result is a wine with a smoky, fruity Cab nose and aromas of blackcurrant, spice, tobacco, and cocoa followed by drying, slightly chewy tannins. A quietly sophisticated wine. Learn More
  3. Teeter-Totter Cabernet Sauvignon Napa Valley 2016

    Teeter-Totter Cabernet Sauvignon Napa Valley 2016

    $65.00
    Made by star winemaker Benoît Touquette, this is an immediately approachable, irresistibly enjoyable Napa Cabernet. Lots of ripe black fruits – blackcurrant, blackberry, cherry, plum – on the nose as well as smoke, oak, herbs, spices, and mocha which goes into a big, chewy, inky, but very smooth palate that has a long, mouthcoating finish. A Cabernet for Cabernet lovers. Learn More
  4. Elementary Library Series Volume V Cabernet Sauvignon Napa Valley 2016

    Elementary Library Series Volume V Cabernet Sauvignon Napa Valley 2016

    $70.00
    Just the fifth vintage of this refined single-vineyard Oakville Cabernet, featuring a different work of art on the label each year. The project is run by Robin Ackhurst, winemaker at Apsara and Swanson, and engineer and passionate blender Brian Schmaltz. This is restrained and concentrated with deep aromas of smoke, dark chocolate, cacao, black fruits, herbs, and flowers, soft, approachable tannins, vibrant acidity, and a lingering finish. Just 50 cases (2 barrels) made. Learn More
  5. Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    Clos de la Briderie "Purete de Silex" Cremant de Loire 2015

    $22.00
    40% Chenin Blanc, 20% Chardonnay, 20% Cabernet Franc, 20% Cabernet Sauvignon. Vincent Girault took over his parents’ property just after they converted to biodynamics in 1994. He’s rightly known for his light, elegant Crémant de Loire. This spends 2 years on the lees and receives a dosage of 9g/L to balance the high acidity. A very pretty nose of cinnamon, apple, pear, peach goes into a creamy smooth, and all-too-easy palate. Great Crémant. Learn More
  6. Clementin de Pape Clement Pessac Leognan 2016

    Clementin de Pape Clement Pessac Leognan 2016

    $67.00
    60% Merlot, 38% Cabernet Sauvignon, 1% Petit Verdot, 1% Cabernet Franc. Pape Clément’s second label is drinking extremely well right now, fresh, lively, and very approachable. Like its bigger sibling, it comes from Pessac-Léognan on gravel/sand clays for Cabernet and Petit Verdot and clay for Merlot. Aged for 14 months in 40% new oak, the nose is inviting with plum, blackcurrant, dried herbs, and spice, followed by supple tannins, high acidity, and a long, generous finish. Learn More
  7. Chateau Pape Clement Pessac Leognan 2016

    Chateau Pape Clement Pessac Leognan 2016

    $200.00 (NET)
    50% Merlot, 47% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc. 2016 saw perfect growing conditions: a dry summer, cool nights, and rain in late August to slow ripening all led to small, thick-skinned, ripe grapes and aromatic, fragrant wines high in acidity and tannin. From historic Pessac producer, this is heady and ripe, balanced by integrated oak, fresh acidity, and spicy overtones. Still young, to be enjoyed over the next 20 years. Learn More
  8. Smoking Gun Cabernet Sauvignon Napa Valley 2014

    Smoking Gun Cabernet Sauvignon Napa Valley 2014

    $50.00
    94% Cabernet Sauvignon, 6% Petit Verdot. Inspired by the Napa pioneers of the 19th century, this is a Cabernet that’s upfront, bold, and straight-talking, but with serious undertones. A smoky nose of black fruits, herbs, and spices goes into a palate that’s juicy and almost jammy, held together by smoothly firm tannins and lively acidity. A friendly, engaging wine with depth and lasting concentration. Learn More
  9. Silver Ghost Cabernet Sauvignon Napa Valley 2016

    Silver Ghost Cabernet Sauvignon Napa Valley 2016

    $36.00
    90% Cabernet Sauvignon, the rest Petit Verdot and Malbec, coming from Rutherford, Calistoga, and Pope Valley. Spending 22 months in 50% new French oak, there’s a lot going on in this wine at a good price: ripe black fruits that hint at jam, violets, dark chocolate, vanilla, black pepper, licorice, clove, smoke, and oak, finished off with a rich, coating mouthfeel. Very tasty. Learn More
  10. Fortune 1621 Cabernet Sauvignon Napa Valley 2016

    Fortune 1621 Cabernet Sauvignon Napa Valley 2016

    $29.00
    A shop favorite that delivers year after year – everything you want from Napa Cab at a steal of a price. Deep and dark in its color, with ripe blackcurrants, blackberries, and black cherries complemented by chocolate, vanilla, toast, and all-spice from the oak. Full of flavor with smooth tannins on the palate. A big, rich, take me home and drink me tonight wine. Learn More