Wine - Cabernet Sauvignon - Darms Lane
Brian Mox, winemaker for Darms Lane, has been creating our balanced and food friendly wines since 2003. Born and raised in the Midwest, Brian completed his Chemistry degree at MIT and later attended Viticulture and Enology courses at U.C. Davis. Brian has worked in the Napa Valley for many years and has worked with brands such as Etude, Lewis Cellars and is currently the winemaker of the Laird Family Estates wines as well as Darms Lane.
When Brian first began working with the Bump family, they all agreed upon making wines that were true to the vineyard site. They like more restrained and elegant wines; a perfect fit considering the cooler terroir of their vineyard. As their winemaker, Brian feels like the conductor of a harmonious orchestra. Of course Mother Nature makes sure to bring new climatic challenges every year, as Brian describes it, his job is to maximize the expression of the vineyard in a style that is true to the fruit and meets the expectations of the owners and the preferences of consumers.
Brian played a key role in the transition of our property from a Chardonnay estate to Cabernet Sauvignon and his outstanding skills and experience have been instrumental in creating the Darms Lane wines that we make today.