1. Perrot Minot Vosne-Romanee 1er Cru "Les Beaux Monts" 2017

    Perrot Minot Vosne-Romanee 1er Cru "Les Beaux Monts" 2017

    $275.00 (NET)
    50% of this cuvée comes from the north of the appellation (La Justice) and 50% from the south (Les Seuvrées). The fruit here captures notes of dark cherry and small dusky berries; there is a firmer touch to the tannins and pronounced stoney mineral accent to the coolly ripe fruit. Sleek in nature, with fine persistence once more leaving the palate with an impression of deep juicy fruits and mineral traces. Learn More
  2. Pierre Girardin Pommard 2017

    Pierre Girardin Pommard 2017

    Sourced from the two Lieu Dit ‘Les Cras’, ‘La Chaniere’ the vines are over 60 years old and provide extra concentration and depth. The fruit is fresh and bright with raspberry, red cherry, potpourri, blackberry on the mid with cassis. The fruit is in perfect balance with the earthy savory notes that are common in red Burgundy. 100% de_stemmed with 25% new oak. This can be enjoyed now, but it is very capable of aging for a decade plus. Learn More
  3. Michel Juillot Mercurey 2016

    Michel Juillot Mercurey 2016

    The Côte Chalonnaise is one of Burgundies best kept secrets for value. Michel is a fourth generation vigneron who’s great-grandfather helped to develop the boundaries for Mercurey, so he kind of knows his way around the region. The “Le Meix Juillot” is 100% de-stemmed and spends 18 months in 50% new oak. There is a rich, warm, umami flavor with baked plum and black cherry. More scents and flavors of savory fruit, light caraway, and mushroom with a dry finsh. Learn More
  4. Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    The average age for the vines is 45-55 years planted organically in clay and limestone. Finished in mostly matured barriques and some stainless steel, there is a great combination of earth, oak, and pureness in this wine. The color is translucent ruby, but the light color does not mean light flavors. The oak barrels lend the wine flavors of baked cherries and baking spices while preserving the meaty, mushroom and savory herbs. Topped off with fresh cranberry and sloeberry notes Learn More
  5. Michel Gros Hautes Cotes du Nuits 2015

    Michel Gros Hautes Cotes du Nuits 2015

    In 1810 the Gros family set up in Vosne-Romanée and the whole family continues to tend the land and make the wine. This Burgundy, though not from a single vineyard, speaks terroir fluently. To smell and taste this is to be transported to the middle of the vineyards. Aromas of mushrooms, meat, soil, dark cherries, thyme, Santa Rosa plums and a light reductive quality. The palate is elegant and the finish has intense minerality complimented by oak. Learn More
  6. Goisot "Corps de Garde" Sauvignon Gris Saint Bris 2017

    Goisot "Corps de Garde" Sauvignon Gris Saint Bris 2017

    How often do you see Fie Gris (Sauvignon Gris), and in Burgundy no-less? The “Corps de Garde” is only made in select vintages from biodynamic grapes grown in the Kimmeridgian soils of Saint-Bris. The wine is then vinified in stainless steel with ambient yeast. The palate is savory with a little bit of a waxy texture and a long balanced mineral finish. Aromas of exotic spices, orange zest, flowers and a hint of chalk. Learn More
  7. Bachelet-Monnot Maranges "La Fussiere" 2017

    Bachelet-Monnot Maranges "La Fussiere" 2017

    2.2 hectares are farmed to produce this lovely wine from the often over-looked commune of Maranges. The “La Fussière” is the largest climat of Maranges and the vines average 60 years of age. 12 months in used casks and an addiotional 6 months in cement give the wine its texture. This all adds to a wine that combines the best of both old world and new world. The fruit is vibrant with red fruits, but the palate is smooth and creamy. This little gem is Nitty-gritty, but oh so pretty. Learn More