1. Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    Rudius Bedrock Zinfandel Field Blend Sonoma 2016

    This is a predominantly Zinfandel field blend, but there are 22 different grapes in here. Old World varietals such as Alicante Bouche, Black Muscat and Cinsault thrive in the alluvial soils at the base of Moon Mountain, ripening early in Sonoma’s hot harvest days. Showing rich brambly purple fruits with delicate undertones of violet, black pepper and dried lavender, complimented by long subtle tannins that carry the wine through to an amazingly long finish. Learn More
  2. Hourglass "HGIII" Napa Valley Red Wine 2017

    Hourglass "HGIII" Napa Valley Red Wine 2017

    Multiple layers of fruit are coaxed out of the glass by winemaker Tony Biagi. Mostly Merlot, Cabernet Sauvignon and Petite Sirah. This is very much a bordeaux style wine with earthy notes of leather, wet leaves, and forest floor. Dark fruits, dark chocolate, figs and fine tannins allow this wine to show its depth and concentration. This is a big wine that can stand up to big food, but its silky smooth texture allows it to hold its own all by itself. Learn More
  3. Domaine Des Romarins Cotes du Rhone 2017

    Domaine Des Romarins Cotes du Rhone 2017

    50% Grenache, 30% Syrah, 10% Mourvèdre, 10% Carignane. A classic easygoing, not-too-heavy southern French red. Ripe strawberries and red cherries with mild tannins and a kiss of acidity on first opening. Let it breathe a while to capture its boysenberry, black pepper, anise and black olive smells and flavors. Learn More
  4. The Crane Assembly “El Coco” Napa Valley Red Wine 2016

    The Crane Assembly “El Coco” Napa Valley Red Wine 2016

    A juicy blend of 72% Zinfandel, 32% Petite Sirah, and 6% Merlot, all coming from the Dr. Crane Vineyard in St. Helena. The Zinfandel has been continously farmed since 1885, giving the wine an intense concentration of briary fruit, raw cocoa, leather, and plum. This wine is overflowing with depth, power, and sophistication. The tannins from extended oak-aging make a lasting impression, while leading to a long gripping finish. The Prisoner 2.0. Learn More
  5. Vermillion Red Wine California 2016

    Vermillion Red Wine California 2016

    62% Grenache, 21% Mourvèdre, 10% Syrah, 6% Petite Sirah, and 1% Counoise. With fruit coming from Sonoma and Sierra Foothills, this is Helen Keplinger’s “second label” and the vivid Vermillion package is reflected in the wine with bright, ripe strawberries, raspberries, plums, blackberries, and black cherries, with a peppery, earthy smokiness and sweet spice, cinnamon notes. A great Californian expression of the Rhône. Learn More
  6. The Crane Assembly "Disciples" Napa Valley Red Wine 2017

    The Crane Assembly "Disciples" Napa Valley Red Wine 2017

    The Disciples project – so called for a series of vineyards that are “disciples” to the historic G.B. Crane site – continues to evolve with the addition of Charbono (13%) and Grenache (6%) to the blend. Charbono adds a soft, chocolate texture to the wine, the Grenache some spice and raspberry aromas. The main grape is Zinfandel, for substantial blueberry, strawberry, floral aromas, with a little bit of Petite Sirah (5%) adding beef and tannin. Creamy, round, and very tempting. Learn More
  7. Chateau Latour "Le Pauillac de Latour" Bordeaux 2014

    Chateau Latour "Le Pauillac de Latour" Bordeaux 2014

    $95.00 (NET)
    The third label from Latour is what lesser chateau dream about. The fact that the grapes for this wine did not make the cut twice, somehow astonishes us. Heck, we would be proud to call this our number one wine! Flavors of stewed plums, blackberry ganache, forest floor, dark chocolate and a mineral finish of river-rocks, saddle leather and sweet cigar. The finish is soft, but somehow manages to linger for minutes upon minutes. Learn More
  8. Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Bucklin "Old Hill Ranch" Sonoma Valley 2015

    Great Estate vineyard near Glen Ellen in Sonoma Valley. Vines up to 160 years old! Zin based blend (65ish% Zin). Then Grenache, Petite Sirah, Alicante, Mourvedre & much more. Co-ferment. Big wine...not shy. Nose is a blend of briar patch, liqueur and earth. Christmas and Moroccan spices, berry jam, musk, tobacco, espresso. Have with BBQ & Grilled meats. 431 cases made. Learn More
  9. "Por Que No?" Red Wine Napa Valley 2015

    "Por Que No?" Red Wine Napa Valley 2015

    A blend of 39% Zinfandel, 39% Petite Sirah, 21% Cabernet Sauvignon, and 1% Petit Verdot join forces to make this delicious, robust, dark berry fruit and spice-driven red wine. Smell and taste black cherry liqueur, allspice, incense, mocha, fruitcake, blueberries, and more. The fruit is juicy and the tannins are firm yet approachable. One of our favorite wines to recommend if you want wine that's local, unique, and very fairly priced. Learn More
  10. Clif Family "The Climber" 2016

    Clif Family "The Climber" 2016

    52% Merlot/48% Cabernet Sauvignon, coming from Calistoga and St. Helena, and aged in 40% new French oak for 18 months. This is an enticing blend that’s full and fruity without being too big or aggressive: aromas of red plums, blackcurrant, black cherry, chocolate, coffee, licorice, and cloves followed by a palate with soft, ripe tannins for an approachable wine that goes down very easily. Learn More