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  1. Baker Lane Syrah Sonoma Coast 2015

    Baker Lane Syrah Sonoma Coast 2015

    $28.00
    Biodynamically-farmed estate Syrah – with 1% Viognier! – from Sonoma Coast, aged in 15% new 400 liter puncheons. This is a classic Syrah – a grape that’s been overlooked in California – but this is a perfect example of how it shines in coastal Sonoma. There’s a definite pepper quality to the wine, as well as meaty, bacon aromas on top of the ripe black fruits, followed by a firm tannic structure and fresh acidity. A lively introduction to Californian Syrah. Learn More
  2. Raul Perez Godello "La del Vivo" Bierzo 2016

    Raul Perez Godello "La del Vivo" Bierzo 2016

    $38.00
    Single-vineyard Godello from Bierzo, where the harsh continental climate begins to be moderated by the Atlantic. Organically farmed, the fruit is fermented in 500 and 700L oak barrels and old amphorae, with 20% of the wine kept in contact with the skins for a year. A dense, expressive, concentrated wine, with aromas of beeswax, chamomile, almonds, green apple, pear, and lemon followed by a rich, full-bodied palate with a long, complex finish. Learn More
  3. Eisele Sauvignon Blanc Napa Valley 2017

    Eisele Sauvignon Blanc Napa Valley 2017

    $100.00 (NET)
    Just 1,000 cases made of one of Napa’s top Sauvignon Blancs. It spends one years on the lees, stirred 3 times weekly for the first three months, giving the wine a rich, creamy, toasty, spicy texture that’s wonderfully balanced by mouthwatering acidity and fresh grassy, floral, herbal, and tropical aromas. A tense, nervy wine that develops more and more complexity as it opens up. Drink now-2025. Learn More
  4. Domaine Les Comtes Lafon Meursault Premier Cru Charmes 2016

    Domaine Les Comtes Lafon Meursault Premier Cru Charmes 2016

    $290.00 (NET)
    One of Meursault’s great vineyards and one of Burgundy’s top producers can only mean one thing: a superb Chardonnay that has decades of ageing potential. A truly stunning nose that’s focused, precise, and intense, with pear, white peach, crème brûlée, hazelnut, smoke, and vanilla, followed by a palate with racy acidity and an explosive kick midway through. Drink now-2045. Learn More
  5. Jean-Claude Lapalu Brouilly 2017

    Jean-Claude Lapalu Brouilly 2017

    $29.00
    This perfect representation of Brouilly comes from 50+ year-old vines grown on granitic soils. The aim is to express the land and fruit with as little interference as possible – just 10-15mg SO2 at bottling. Brouilly is the most southerly of Beaujolais’s Crus, with a warmer, more Mediterranean influence for a fuller, richer style. This is perfumed, nuanced, and elegant, with pure red cherry aromas and a juicy core. For the Pinot-loving Beaujolais drinker. Learn More
  6. Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes 2017

    Jean-Claude Lapalu Beaujolais Villages Vieilles Vignes 2017

    $23.00
    From a pioneer of the natural wine movement and leader of the Beaujolais comeback comes this seriously delicious Villages which punches way above its weight. There’s an almost lavish fruitiness to the wine with real depth of flavor – aromas of red cherries, plums, cloves, and nutmeg – and a savoury mouthfeel. Those full aromas are well balanced by lively acidity and a grainy texture. A superb wine for this price. Learn More
  7. Yount Ridge Proprietary Red Blend Napa Valley 2014

    Yount Ridge Proprietary Red Blend Napa Valley 2014

    $98.00
    66% Cabernet Sauvignon, 24% Merlot, 10% Malbec. New project led by Eric Sparr (co-founder of Alpha Omega) and star winemaker Celia Welch, all the fruit coming from an organically-farmed vineyard in Oakville. An extremely attractive, floral nose of black fruits, fresh herbs, all-spice, coffee, and tobacco leads into a smooth, friendly, and generous palate with a long finish. Very drinkable now with another 8-10 years left in it. Learn More
  8. Terre Nere Etna Rosso 2107

    Terre Nere Etna Rosso 2107

    $26.00
    From the hillsides of Mount Etna in Sicily, made mostly from the Nerello Mascalese grape and aged in neutral oak aged. A very inviting nose of wild raspberry and cherry, rose petals, thyme, tea leaves, and light spice. The engaging fruit aromas are backed up by a fine tannic structure that has a lasting drying grip. Intense and concentrated, this wine is generous now but has the structure and complexity to last another five years at least. Learn More
  9. Holus Bolus Roussanne Santa Maria Valley 2017

    Holus Bolus Roussanne Santa Maria Valley 2017

    $33.00
    Grown on the famous Bien Nacido vineyard, where there are just 2ha of Roussanne planted and aged in a combination of concrete and neutral oak. The result is a concentrated wine with great depth that’s complex and aromatic: wax, nuts, stone fruit, white flowers, cream, and spice on the nose, going into a palate lifted by lively acidity and a grainy texture. A great example of Roussanne’s profound balance between rich aromas and fresh acidity. Biodynamic. Learn More
  10. Monge-Granon Clairette de Die NV

    Monge-Granon Clairette de Die NV

    $17.00
    85% Muscat, 15% Clairette. From a biodynamic producer, this is like a more sophisticated Asti: the must is cooled at 3% ABV and then fermentation continues in the bottle, lying on its lees for at least four months before the wine is filtered under pressure from one bottle to another. The result is a very easy, engaging wine that’s fruity, fresh, grapey, floral, and tropical, with a sweet, light palate. Alcohol is just 8%. Irresisible. Learn More