$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Open for local curbside pickup & shipping. Call (707) 226-1378 for details!

Wine

  1. Ampeleia Unlitro Rosso Maremma 1 ltr 2018

    Ampeleia Unlitro Rosso Maremma 1 ltr 2018

    $20.00
    A beautiful project from Elisabetta Foradori using the grapes Alicante Nero (Grenache), Alicante Bouche and Carignano from Maremma. The wine pours a light ruby color with flavors of red cherry, raspberry, and pomegranate. Juicy flavors abound in this wine with some savoryness perfectly meant to complement casual meals, and perfect on its own. Learn More
  2. KEEP Pinot Meunier Yount Mill Napa 2018

    KEEP Pinot Meunier Yount Mill Napa 2018

    $28.00
    The fruit is sourced from the historic Yount Mill vineyard and is certified organic with 6 foot long cordons trained in alternate directions. The color in the glass is limpid with a Gamay-like hue. After aging for 6 months in neutral barrels, it undergoes native yeast fermentation to give the wine flavors of bright cherry, roses and potpourri. A very clean, fresh, and pure wine hinting at the natural techniques that preserve the integrity of the store. 200 cases. Learn More
  3. Beurer Zweigelt Trocken Wurttemberg Germany 2017

    Beurer Zweigelt Trocken Wurttemberg Germany 2017

    $27.00
    An absolute gem from this particularly natural German producer. Clean and crisp with black cherries and raspberries on the nose. Savory dried herbs reminiscent of BBQ spices are rich, and round out the finish. Fabulous example of a well-made Zweigelt. Only neutral-oak is used giving the wine its medium-bodied red and dark fruits, mild tannin, and a dusting of herbs. Biodynamic. Learn More
  4. Cayuse Syrah "En Cailloux" Walla Walla Valley 2016
  5. Cayuse Syrah "En Cailloux" Walla Walla Valley 2017
  6. Darling Wines Azaya Vineyard Pinot Noir Petaluma Gap 2018

    Darling Wines Azaya Vineyard Pinot Noir Petaluma Gap 2018

    $48.00
    This tiny production of only 120 cases from the Petaluma Gap AVA has hit a bulls-eye on its first release. Tom and Ashley Darling have made a wine which they describe as having, “old world style/new world fruit”. The hands-off approach to making wine from organic fruit shows Burgundian aromas of cranberry/raspberry, damp forest and woodsy notes, yet the texture in the mouth is silky smooth with well integrated, nuanced tannins. Low alcohol (13.1%) and low SO2. Learn More
  7. Eisele Vineyard Cabernet Sauvignon 2016 Magnum
  8. Eisele Vineyard Cabernet Sauvignon 2016
  9. ThereAfter Carignan/Mataro Contra Costa County 2018

    ThereAfter Carignan/Mataro Contra Costa County 2018

    $28.00
    A terrific “one-off” from talented vineyard managers/winemakers whom are making wines in a truly vitalizing style. The 50/50 blend from the sandy single-vineyard sees 25% whole-cluster partial carbonic, giving a freshness to the 70+ year dry-farmed bush-vines. The combination of both red and black fruits is lifted by potpourri, loganberry and hints of cellar from the 10 months of age in neutral French oak. Only 3 barrels made. Learn More
  10. Francois Chidaine Montluois "Les Grillonieres" 2018

    Francois Chidaine Montluois "Les Grillonieres" 2018

    $36.00
    Biodynamically grown and farmed by the eldest child Alice Chidaine (who has worked with Dagueneau and Clos Rougeard), with no chemical products added to the 90+ year old-vines. The wine is intentionally a touch sweet with 5 g/L residual, but still considered sec (dry). The nose reveals a freshness of lemon and lime zests, associated with a delicate minerality. The mouth is balanced between a beautiful honey and a pleasant freshness. Learn More