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  1. Monge-Granon Clairette de Die NV

    Monge-Granon Clairette de Die NV

    $17.00
    85% Muscat, 15% Clairette. From a biodynamic producer, this is like a more sophisticated Asti: the must is cooled at 3% ABV and then fermentation continues in the bottle, lying on its lees for at least four months before the wine is filtered under pressure from one bottle to another. The result is a very easy, engaging wine that’s fruity, fresh, grapey, floral, and tropical, with a sweet, light palate. Alcohol is just 8%. Irresisible. Learn More
  2. Guy Breton Regnie 2017

    Guy Breton Regnie 2017

    $36.00
    Guy Breton helped revolutionize Beaujolais with his dedication to sensitive, hands-off winemaking. He’s made this Régnié since 2008, from two sandy, granite plots he inherited from his grandfather, one of them over a hundred years old. This is a serious but approachable wine with aromas of freshly picked strawberries and wild flowers, integrated carbonic notes that lend a smooth creaminess, finished off by a grainy grip and high acidity. Learn More
  3. Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    Kamara Pure "Nimbus Russus" Thessaloniki PGI 2015

    $30.00
    35% Xinomavro, 35% Merlot, 30% Syrah. Natural, biodynamic, family producer determined to make wines as “pure” an expression of the land as possible. That certainly comes through in the wine, as the first impression is the purity of the red fruit aromas which lead into a palate with grainy tannins, great grip, and overall mouthfeel that’s chewy, long, and balanced, finished off with aromas of tar and sweet spice. For the doubters, a very strong argument for both natural and Greek wine. Learn More
  4. Calder Wine Company Petite Sirah Napa Valley 2016

    Calder Wine Company Petite Sirah Napa Valley 2016

    $27.00
    Organic, dry-farmed grapes grown in Rutherford. Fermentation is 75% whole cluster to smooth out Petite Sirah’s robust tannins, before spending two years in old oak puncheons. This is classic, old-school Petite Sirah: black, inky, chewy, and tannic, a big but smooth wine that’s full of jammy, black fruit as well as coffee, chocolate, violets, licorice, cloves, and nutmeg, all lifted by refreshingly high acidity. Learn More
  5. Calder Wine Company Chenin Blanc Rutherford Napa Valley 2017

    Calder Wine Company Chenin Blanc Rutherford Napa Valley 2017

    $22.00
    Grown by the river in Rutherford on gravel, silt, and clay soils, 5% of the grapes were affected by botyrtis which gives the wine a rich edge. Fermented and aged in neutral oak and stainless steel, the wine receives no MLF but goes through 12 months lees ageing with no stirring. Acidity is fresh and high giving the wine a tight texture which is enriched by nutty lees aromas with wax, honeycomb, and citrus and stone fruits on the nose. Learn More
  6. Calder Wine Company Dry Riesling "Rossi Ranch" Rutherford Napa Valley 2017

    Calder Wine Company Dry Riesling "Rossi Ranch" Rutherford Napa Valley 2017

    $22.00
    Head-trained, dry-farmed vines in Rutherford. Spends 3 hours on the skins, before fermentation and maturation in neutral oak and stainless steel. Unusually goes through full malolactic fermentation, giving the wine some richness and creaminess and balancing the racy acidity (3.4pH). Aromas of peach, apricot, jasmine, and white pepper lead into a fresh, very balanced palate with a steely texture and a bone-dry finish (0.6g/L). Learn More
  7. Domaine des Pallieres "Les Racines" Gigondas 2015

    Domaine des Pallieres "Les Racines" Gigondas 2015

    $36.00
    80% Grenache, 8% Syrah, 7% Cinsault, 5% Clairette. Historic Gigondas property that had fallen into disrepair but was bought and revived by the Brunier brothers (Vieux Télégraphe) and Kermit Lynch. From 65-year-old vines surrounding the winery, the wine has an extremely attractive nose of roses, raspberry, red cherry, plum, vanilla, clove, and licorice with a tannic, gloriously crunchy, mouthcoating palate. Concentrated and ageworthy. Learn More
  8. Le Rocher des Violettes "Touche-Mitaine" Montlouis-sur-Loire 2017

    Le Rocher des Violettes "Touche-Mitaine" Montlouis-sur-Loire 2017

    $26.00
    Xavier Weisskopf is a young, up-and-coming Loire winemaker producing fantastic wine. Based in Montlouis, he farms organically from vines planted on limestone soils back in 1979. Texture rather than fruitiness is key to his winemaking style, resulting in a wine that’s floral, aromatic, and pretty, with a dry, grainy, acidic palate and a gentle nuttiness from 6 months lees ageing. A great expression of Chenin Blanc. Learn More
  9. Chateau Rougeard Saumur-Champigny 2013
  10. Bodegas Ponce "Clos Lojen" Bobal 2016

    Bodegas Ponce "Clos Lojen" Bobal 2016

    $16.00
    Bobal is a grape planted all over eastern Spain for everyday drinking wines, but a handful of producers are concentrating on making high-quality wine. From vines planted in 1965, this is open-top fermented and aged in 600l barrels for 8 months. A fresh, floral, fruity, carbonic nose leads into a palate with crunchy red fruits, sweet spices, lively acidity, and a firm grip, with a licorice edge. Tasty. Learn More