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  1. Didier Montchovet Bourgogne Pinot Noir 2016

    Didier Montchovet Bourgogne Pinot Noir 2016

    $30.00
    Didier is an inpirational example of how hard-work and passion can create a fulfilling carreer. He started in 1984 by leasing a .5 ha parcel and has grown his holdings to 11ha near the village of Pommard. From the beginning, biodynamic farming was a priority. At first sniff, it is clear you are not in California anymore. One gets red fruits and tree-ripe cherries with baking spices, as well as some herbs. The finish has moderate acidity and lasting red fruits. Learn More
  2. Tenuta delle Terre Nere Etna Bianco 2018

    Tenuta delle Terre Nere Etna Bianco 2018

    $26.00
    60% Carricante, 25% Cataratto, 10% Grecanico (the same grape as Garganega), 5% Minella. From local grapes planted on volcanic soils at high altitude, Etna wine is very much its own thing – and extremely good. Aromas of lemons, grapefruit, and peach together with attractive jasmine, floral notes, followed by a mineral, nutty texture and high, almost tart acidity. Refreshing, complex, and rewarding. Learn More
  3. Charly Thevenet Regnie "Grain and Granit" 2017

    Charly Thevenet Regnie "Grain and Granit" 2017

    $32.00
    Charly has big shoes to fill as he follows his father Jean-Paul Thévenet into the world of vignerons. A few years ago he purchased this parcel of 80 year old vines in Régnié. On the nose there are fresh baking spices, rose petals and savory meaty notes. This is a silky smooth wine that is so easy to drink you will want to put a chill on it and a swirly straw in it before reclining on your chaise lounge. Farmed using biodynamic techniques. Learn More
  4. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More
  5. Thierry Germain Domaine Roches Neuve Saumur Champigny 2018

    Thierry Germain Domaine Roches Neuve Saumur Champigny 2018

    $29.00
    Thierry Germain is regarded as one of the most important biodynamic producers in all of France. After moving from Bordeaux to the Loire in the 1990s, Thierry quickly fell under the influence of Charly Foucault of Clos Rougeard. This must be where he learned to make wines of impeccable balance. This Cabernet Franc walks the line of being lightly green with lots of dark ripe fruit. Aged in both stainless steel and wood tanks. Learn More
  6. Henri Perrusset Macon Village 2017

    Henri Perrusset Macon Village 2017

    $20.00
    With the rising price of Burgundy forcing many to look to other regions, we are always looking for wines that over-deliver. In a sea full of co-ops in Mâcon there is Henri Perrusset, working his vineyards by hand and reducing the yields. The result is a blend of rich fruit expressing its limestone core. This is a perfect un-oaked Chardonnay that has been naturally fermented and aged on its lees for 8-10 months. At this price, you can buy it by the case. Learn More
  7. Hermann J Wiemar Riesling Seneca Lake 2017

    Hermann J Wiemar Riesling Seneca Lake 2017

    $23.00
    This is the signature Riesling from one of New York’s best producers. The biodynamic fruit comes from Seneca Lake in the Finger Lakes, the cool continental climate producing wines with the perfect balance between acidity and fruitiness. This is fresh and aromatic, with lime zest, juicy peach, white flowers, and freshly mown grass, all cut through by razor-sharp acidity. Pristine. Learn More
  8. Jean-Marie Chaland Gamay Maconnais 2016

    Jean-Marie Chaland Gamay Maconnais 2016

    $30.00
    Unusually, this comes from four clones of organically-farmed 45 to 80-year-old Gamay vines – Gamay Noir, Gamay de Chaudenay, Gamay de Bouze, and Gamay Fréau. It goes through carbonic maceration and is then aged in demi-muid. The result is a dense, concentrated wine with juicy aromas of strawberry, red cherry, pepper, and clove and a palate that has a tight, firm grip. An unusually good Mâconnais Gamay. Learn More
  9. Tenuta delle Terre Nere Etna Rosato 2018

    Tenuta delle Terre Nere Etna Rosato 2018

    $29.00
    Etna is increasingly known for its high quality reds, less so for rosé – but this, from one of our favorite producers, shows the great potential of the volcanic mountain. The nose is gently inviting, with subtle red cherry and nectarine aromas. The palate moves on to pithy lemons, blood oranges, and tart peaches with high acidity, light tannins, and a grainy mineral texture. Perfect with Mediterranean food. Learn More
  10. Kivelstadt Pinot Blanc Napa 2018

    Kivelstadt Pinot Blanc Napa 2018

    $27.00
    From organically-farmed Yount Mill vineyard in Yountville, this is the first (and probably last) Napa wine that Kivelstadt will make. This is a fruity, youthful wine with aromas of ripe pear and peach and very fresh acidity. Three days of fermentation on the skins turns the volume up on this Pinot Blanc, and adds texture, mouthfeel, and a lingering finish. Learn More