$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Beurer Zweigelt Trocken Wurttemberg Germany 2017

    Beurer Zweigelt Trocken Wurttemberg Germany 2017

    $27.00
    An absolute gem from this particularly natural German producer. Clean and crisp with black cherries and raspberries on the nose. Savory dried herbs reminiscent of BBQ spices are rich, and round out the finish. Fabulous example of a well-made Zweigelt. Only neutral-oak is used giving the wine its medium-bodied red and dark fruits, mild tannin, and a dusting of herbs. Biodynamic. Learn More
  2. Cayuse Syrah "En Cailloux" Walla Walla Valley 2016
  3. Cayuse Syrah "En Cailloux" Walla Walla Valley 2017
  4. Darling Wines Azaya Vineyard Pinot Noir Petaluma Gap 2018

    Darling Wines Azaya Vineyard Pinot Noir Petaluma Gap 2018

    $48.00 (NET)
    This tiny production of only 120 cases from the Petaluma Gap AVA has hit a bulls-eye on its first release. Tom and Ashley Darling have made a wine which they describe as having, “old world style/new world fruit”. The hands-off approach to making wine from organic fruit shows Burgundian aromas of cranberry/raspberry, damp forest and woodsy notes, yet the texture in the mouth is silky smooth with well integrated, nuanced tannins. Low alcohol (13.1%) and low SO2. Learn More
  5. Eisele Vineyard Cabernet Sauvignon 2016 Magnum
  6. Eisele Vineyard Cabernet Sauvignon 2016
  7. ThereAfter Carignan/Mataro Contra Costa County 2018

    ThereAfter Carignan/Mataro Contra Costa County 2018

    $28.00
    A terrific “one-off” from talented vineyard managers/winemakers whom are making wines in a truly vitalizing style. The 50/50 blend from the sandy single-vineyard sees 25% whole-cluster partial carbonic, giving a freshness to the 70+ year dry-farmed bush-vines. The combination of both red and black fruits is lifted by potpourri, loganberry and hints of cellar from the 10 months of age in neutral French oak. Only 3 barrels made. Learn More
  8. Francois Chidaine Montluois "Les Grillonieres" 2018

    Francois Chidaine Montluois "Les Grillonieres" 2018

    $36.00
    Biodynamically grown and farmed by the eldest child Alice Chidaine (who has worked with Dagueneau and Clos Rougeard), with no chemical products added to the 90+ year old-vines. The wine is intentionally a touch sweet with 5 g/L residual, but still considered sec (dry). The nose reveals a freshness of lemon and lime zests, associated with a delicate minerality. The mouth is balanced between a beautiful honey and a pleasant freshness. Learn More
  9. Francois Chidaine Montluois "Clos Du Breuil" 2018

    Francois Chidaine Montluois "Clos Du Breuil" 2018

    $36.00
    The North facing slopes of Montlouis never get quite as ripe as Vouvray so the wines in general, are always dry. This has a nose of pears which gradually reveal a delicate bouquet of citrus. The mouth is balanced between a nice freshness and a fleshy fruit texture. Enjoy this now as an accompaniment to refined dishes, seafood, and goat cheese or simply as an aperitif. Organic and Biodynamic. Learn More
  10. Raul Perez Ultreia Mencia Bierzo 2017 MAGNUM

    Raul Perez Ultreia Mencia Bierzo 2017 MAGNUM

    $48.00
    Raul Perez is essentially the Godfather of Bierzo and the grape varietal of Mencia. Not only that, but he has been a pioneer of organic and biodynamic farming. The flavors here are reminiscent of a damp maple leaf at the first setting of dew on a crisp autumn morning. It has a nice palate weight and the finsh is long with good depth. Natural winemaking that comes from a mix of slate and granite with a delicateness and refinement . Learn More