1. Luigi Giordano Asili Barbaresco 2014

    Luigi Giordano Asili Barbaresco 2014

    Barolo often gets much of the credit for great Nebbiolo, but Barbaresco should not be overlooked, especially in certain vintages. Barolo had a tough go at 2014 while there were pockets of Barbaresco such as Asili that received amazing growing conditions. The southwest facing slopes give us a wine with meaty flavors of prosciutto, tar, roses, and spices. The body of the wine is light and delicate with a subtle power and depth. Learn More
  2. Schiopetto Ribolla Gialla Venezia Giulia 2018

    Schiopetto Ribolla Gialla Venezia Giulia 2018

    Ribolla Gialla has captured the affection of hipster-somms for the last few years, and it is with good reason. The wine is naturally high in acid and it gains a creaminess from the extended lees contact leading to a straw yellow color. The smells wafting out of the glass are lightly musty, with tangerine, flowers, and a cashew-like nuttyness. Due to its salty minerality and pronounced acid on the finish this is a perfect pairing for fish, mussels or pecorino orecchiette . Learn More
  3. G.D. Vajra Moscato d'Asti 2016

    G.D. Vajra Moscato d'Asti 2016

    This is truly scrumptious, Moscato d’Asti at its finest and most irresistible. There’s an incredible freshness to the wine, with aromas of freshly picked flowers, grapes, peaches, and apricots followed by a light, delicate palate (just 5% ABV) whose creamy mousse gently coats the palate. Think strawberries and cream and go to heaven. Learn More
  4. Albino Rocca Angelo Barbaresco 2014

    Albino Rocca Angelo Barbaresco 2014

    $97.00 (NET)
    Sometimes a wine is so good, it’s hard to write a tasting note – this wine simply took our breath away. The wine is named after the father of the two sisters who now run the winery. It’s more of a traditional Barbaresco, a blend of four vineyards to reflect the region as a whole. A complex, fragrant, perfumed wine with integrated tannins and developing leather and tar aromas. Only 5 6-packs have been imported into California. Drink now-2035. Learn More