$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    $33.00
    Ted Lemon of Littorai is the consulting winemaker at one of the most exciting new projects in New Zealand’s Central Otago, making sensational Pinot. Aged in 35% new French oak for 12 months, there’s a very pretty, inviting nose with cranberry, strawberry, and raspberry, some tarragon and dried roses, and sweet spice. Great, round structure on the palate, with a bit of jam and high acidity. Very more-ish. Learn More
  2. Georges Laval Brut Nature Champagne NV

    Georges Laval Brut Nature Champagne NV

    $98.00
    Although the Laval family has grown grapes in Cumières for generations, it wasn’t until 1971 that the (late) Georges Laval began releasing estate-bottled wines. Among the many notable features of the Laval wines is the family’s longtime commitment to organic viticulture—they’ve been practicing organic since the 1970s, and have long been certified by Ecocert. Transcendent purity, depth, structure and complexity. Learn More
  3. Pierre Girardin Pommard 2017

    Pierre Girardin Pommard 2017

    $62.00
    Sourced from the two Lieu Dit ‘Les Cras’, ‘La Chaniere’ the vines are over 60 years old and provide extra concentration and depth. The fruit is fresh and bright with raspberry, red cherry, potpourri, blackberry on the mid with cassis. The fruit is in perfect balance with the earthy savory notes that are common in red Burgundy. 100% de_stemmed with 25% new oak. This can be enjoyed now, but it is very capable of aging for a decade plus. Learn More
  4. Berthet- Bondet Cote de Jura Trio Rouge 2016

    Berthet- Bondet Cote de Jura Trio Rouge 2016

    $30.00
    The trio of grapes that make up this wine are Poulsard, Trousseau, and Pinot Noir. Three amazing grapes in their own right, but they create a harmonious wine of delicate fruit flavors when blended together. A small amount of funk is balanced out by earthy aromas and damp forest floor. Red fruits dominate the palate and they are joined by light flavors of fig, soft tannins and firm acidity. This is a lovely representation of a Jura red. Learn More
  5. Henri Goutorbe "Special Club" Champagne 2006

    Henri Goutorbe "Special Club" Champagne 2006

    $90.00
    "The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, fresh and intense on the palate, this is a full-bodied, fresh and elegant Champagne with remarkable finesse, mineral grip and power. The finish is long and complex, but the wine is still young." Robert Parker Learn More
  6. Domaine Collotte Cuvee Vielles Vignes Marsannay 2016

    Domaine Collotte Cuvee Vielles Vignes Marsannay 2016

    $30.00
    Rarely do you find single village wines for $30, and this Marsannay should really cost a lot more. The wine is a blend of five different parcels with an average vine age of 50 years. There are a lot of flavors in the glass, including dark plum, black cherry, herbs, and a faint meatyness. The palate is firm and round with an unwinding, balanced acidity that awakens the senses. Get this producer while you can, before the prices rise. Learn More
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    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    Laurent-Perrier Cuvee Rose Brut Champagne NV 3L

    $500.00 (NET)
    Simply one of the best rosé champagnes out there, and you will be the star of the party with this sexy six liter. This is a quietly serious, sophisticated rosé with delicate aromas of rose petals, pot pourri, strawberries, and cranberries, plus a touch of cinnamon and white pepper, all rounded off by a gently round, creamy mousse and a long, graceful finish. So stylish! Learn More
  8. Agrapart Experience 14 Champagne NV

    Agrapart Experience 14 Champagne NV

    $345.00 (NET)
    A blend of the “têtes de cuvées” from 2014. The selection includes the best vines from Agrapart’s Avize vineyards (Les Champboutons) and Cramant (les Bionnes). The expression of the Avize and Cramant terroir is sought in this wine, where the chalky soil brings finesse and minerality. The alcohol level is natural and the first fermentation is done using indigenous yeast. Secondary fermentation is also done using indigenous yeast from the current harvest . Learn More
  9. Michel Juillot Mercurey 2016

    Michel Juillot Mercurey 2016

    $35.00
    The Côte Chalonnaise is one of Burgundies best kept secrets for value. Michel is a fourth generation vigneron who’s great-grandfather helped to develop the boundaries for Mercurey, so he kind of knows his way around the region. The “Le Meix Juillot” is 100% de-stemmed and spends 18 months in 50% new oak. There is a rich, warm, umami flavor with baked plum and black cherry. More scents and flavors of savory fruit, light caraway, and mushroom with a dry finsh. Learn More
  10. Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2017

    $21.00
    The average age for the vines is 45-55 years planted organically in clay and limestone. Finished in mostly matured barriques and some stainless steel, there is a great combination of earth, oak, and pureness in this wine. The color is translucent ruby, but the light color does not mean light flavors. The oak barrels lend the wine flavors of baked cherries and baking spices while preserving the meaty, mushroom and savory herbs. Topped off with fresh cranberry and sloeberry notes Learn More