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  1. Massican Sauvignon Blanc Napa Valley 2018

    Massican Sauvignon Blanc Napa Valley 2018

    $35.00
    The Massican Blue is rooted in the original pigment of Pompeiian Blue, seen in time worn Frescoes and historical artifacts in the south of Italy. If you gave this to me blind I would guess it is from the Loire. Very mineral driven on the nose with smoky notes, pear, prosciutto, and grapefruit. The palate is much richer and round than the nose would indicate. This wine is a perfect pairing for shellfish and many types of seafood. Learn More
  2. Dogwood & Thistle SVB Mendocino 2018

    Dogwood & Thistle SVB Mendocino 2018

    $21.00
    Husband and wife team Sandy and Erin Robertson source their dry-farmed Sauvignon Blanc from a cooler spot in Mariah Vineyard in Mendocino Ridge. It’s then barrel fermented to give it a richer mouthfeel, which ties in with the fuller style with attractive aromas of tropical fruit – guava, kiwi, passionfruit – together with earth, grass, white tea, elderflower, and jasmine. A crisp, fresh, vibrant palate gives the wine lift and immediacy. Just 150 cases made. Learn More
  3. Localism Sauvignon Blanc Napa Valley 2017
  4. Mount Riley Marlborough Sauvignon Blanc 2018

    Mount Riley Marlborough Sauvignon Blanc 2018

    $15.00
    A blend from multiple vineyard sites from Awatere Valley (the coolest, driest, and most distinctive of Marlborough’s three sub-regions) and Wairau Valley (more sea influence with pure fruit intensity in the wines), resulting in everything you’d expect from Marlborough Sauvignon Blanc: pungent and full with aromas of grass, asparagus, green bell pepper, gooseberry, elderflower, and tomato leaf, with refreshingly high acidity on the dry palate. Learn More
  5. Toquade Sauvignon Blanc Napa Valley 2018

    Toquade Sauvignon Blanc Napa Valley 2018

    $22.00
    Toquade, meaning craze or infatuation, is a Sauvignon Blanc only label from winemaker and viticulturist Christine Barbe. Her passion for Sauvignon began in her home of Bordeaux, and she’s continued it here in California. This is a delicious, extremely refreshing white, with pungent aromas of white pepper, capsicum, elderflower, grass, grapefruit, and green apples. Tangy and very fresh on the palate, this is summer in a glass. Learn More
  6. Crocker & Starr Sauvignon Blanc Napa 2018

    Crocker & Starr Sauvignon Blanc Napa 2018

    $20.00
    94% Sauvignon Blanc, 6% Sémillon. Extremely good value, enticing Sauvignon Blanc, with a little bit of Sémillon to add some extra weight and waxy texture. Fresh and fruity on the nose with aromas of lemon and lime zest, white peach, melon, and kaffir lime leaf. Acidity is lively and refreshing on an uplifting palate with a saline texture. Approachable, vibrant, and very refreshing. Learn More
  7. Respide Medeville Bordeaux Blanc Graves 2016

    Respide Medeville Bordeaux Blanc Graves 2016

    $22.00
    50% Sémillon, 48% Sauvignon Blanc, 2% Muscadelle. Classic Bordeaux producer located north of the town of Langon, where some of the best – and best-value – Graves wines are found. This blend delivers everything you’d want and expect from white Bordeaux: nutty, waxy, and fruity, with aromas of roasted almonds, hazelnuts, grapefruit, peach, apricot, and melon, plus a saline quality and cheese and spice from lees ageing. Rich and appealing. Learn More
  8. Playground Cellars Sauvignon Blanc Napa 2017

    Playground Cellars Sauvignon Blanc Napa 2017

    $20.00
    Made by Brown Estate assistant winemaker, Joe White, and coming from a one-acre vineyard in St. Helena, this is a wonderfully fresh and bright Sauvignon Blanc full of classic aromas of lime zest, honeydew melon, freshly-cut grass, jasmine, capiscum, and green bell pepper. The palate has refreshingly crisp acidity with enough body to give the wine weight and depth. Just 50 cases made. Learn More
  9. Eisele Sauvignon Blanc Napa Valley 2017

    Eisele Sauvignon Blanc Napa Valley 2017

    $100.00 (NET)
    Just 1,000 cases made of one of Napa’s top Sauvignon Blancs. It spends one years on the lees, stirred 3 times weekly for the first three months, giving the wine a rich, creamy, toasty, spicy texture that’s wonderfully balanced by mouthwatering acidity and fresh grassy, floral, herbal, and tropical aromas. A tense, nervy wine that develops more and more complexity as it opens up. Drink now-2025. Learn More
  10. Henri Bourgeois "Les Baronnes" Sancerre 2017

    Henri Bourgeois "Les Baronnes" Sancerre 2017

    $28.00
    Legendary Sancerre producer – this is everything you’d expect from Loire Sauvignon Blanc. The wine is full of pungent but balanced and integrated grassy, herbaceous aromas, as well as citrus, green apples, and elderflower, and a slight earthiness. The acidity is really crisp, adding to the lean, stony, steely, mineral mouthfeel. Classic Sancerre. Learn More