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  1. Cliff Lede Sauvignon Blanc Napa Valley 2018

    Cliff Lede Sauvignon Blanc Napa Valley 2018

    $28.00
    The grapes for this Sauvignon Blanc are mainly sourced from east Rutherford which is home to old clones of musqué and semillon. The other vines that contribute to the blend come from Calistoga. Fermentation was 67% French oak, 29% stainless steel and 4% concrete eggs. After fermentation the wine was aged on its lees with daily or weekly batonage. Flavors of kaffir lime, lychee, a limestone-like minerality and there is a richness from the oak to balance the intense acidity. Learn More
  2. Daniel Chotard Sancerre 2018

    Daniel Chotard Sancerre 2018

    $30.00
    In recent years Daniel has handed over the reins to his son Simon, which has resulted in some subtle changes, such as organic farming practices. Another choice Simon makes is to pick the grapes later than most in order to achieve a style that has less acid. This does not make a flabby wine by any means; instead it exhibits round flavors of pears, quince, and honeydew. This is a very refreshing take on the classic Sancerre. Learn More
  3. Tour des Gendres Petillant Naturel Vin de France 2018

    Tour des Gendres Petillant Naturel Vin de France 2018

    $22.00
    Organically-grown 70% Sauvignon Blanc, 30% Chenin Blanc from the Bergerac region east of Bordeaux, spending six months on the lees. Alcohol is just 11%, for a very light, refreshing style. It’s fruity, easy, and very approachable, with bright, clean aromas of apples, pears, and sweet spices, as well as a subtle toasty influence from the lees. The palate is wonderfully fresh – this is light on its feet and hard to resist. Learn More
  4. Massican Sauvignon Blanc Napa Valley 2018

    Massican Sauvignon Blanc Napa Valley 2018

    $35.00
    The Massican Blue is rooted in the original pigment of Pompeiian Blue, seen in time worn Frescoes and historical artifacts in the south of Italy. If you gave this to me blind I would guess it is from the Loire. Very mineral driven on the nose with smoky notes, pear, prosciutto, and grapefruit. The palate is much richer and round than the nose would indicate. This wine is a perfect pairing for shellfish and many types of seafood. Learn More
  5. Dogwood & Thistle Sauvignon Blanc Mendocino 2018

    Dogwood & Thistle Sauvignon Blanc Mendocino 2018

    $21.00
    Husband and wife team Sandy and Erin Robertson source their dry-farmed Sauvignon Blanc from a cooler spot in Mariah Vineyard in Mendocino Ridge. It’s then barrel fermented to give it a richer mouthfeel, which ties in with the fuller style with attractive aromas of tropical fruit – guava, kiwi, passionfruit – together with earth, grass, white tea, elderflower, and jasmine. A crisp, fresh, vibrant palate gives the wine lift and immediacy. Just 150 cases made. Learn More
  6. Localism Sauvignon Blanc Napa Valley 2017

    Localism Sauvignon Blanc Napa Valley 2017

    $22.00
    50% of this tasty Sauvignon Blanc is the Musqué clone, giving the wine extra aromatics and presence. 75% of the fruit comes from Calistoga for a ripe mouthfeel, the rest from Yountville for lively acidity. Aromas of lime, grapefruit, peach, and elderflower lead into a palate with a spicy, creamy texture from lees contact. Overall, a great balance between freshness, fruitiness, and weight makes this wine extremely appealing. Learn More
  7. Mount Riley Marlborough Sauvignon Blanc 2018

    Mount Riley Marlborough Sauvignon Blanc 2018

    $15.00
    A blend from multiple vineyard sites from Awatere Valley (the coolest, driest, and most distinctive of Marlborough’s three sub-regions) and Wairau Valley (more sea influence with pure fruit intensity in the wines), resulting in everything you’d expect from Marlborough Sauvignon Blanc: pungent and full with aromas of grass, asparagus, green bell pepper, gooseberry, elderflower, and tomato leaf, with refreshingly high acidity on the dry palate. Learn More
  8. Toquade Sauvignon Blanc Napa Valley 2018

    Toquade Sauvignon Blanc Napa Valley 2018

    $22.00
    Toquade, meaning craze or infatuation, is a Sauvignon Blanc only label from winemaker and viticulturist Christine Barbe. Her passion for Sauvignon began in her home of Bordeaux, and she’s continued it here in California. This is a delicious, extremely refreshing white, with pungent aromas of white pepper, capsicum, elderflower, grass, grapefruit, and green apples. Tangy and very fresh on the palate, this is summer in a glass. Learn More
  9. Crocker & Starr Sauvignon Blanc Napa 2018

    Crocker & Starr Sauvignon Blanc Napa 2018

    $24.00
    94% Sauvignon Blanc, 6% Sémillon. Extremely good value, enticing Sauvignon Blanc, with a little bit of Sémillon to add some extra weight and waxy texture. Fresh and fruity on the nose with aromas of lemon and lime zest, white peach, melon, and kaffir lime leaf. Acidity is lively and refreshing on an uplifting palate with a saline texture. Approachable, vibrant, and very refreshing. Learn More
  10. Respide Medeville Bordeaux Blanc Graves 2016

    Respide Medeville Bordeaux Blanc Graves 2016

    $22.00
    50% Sémillon, 48% Sauvignon Blanc, 2% Muscadelle. Classic Bordeaux producer located north of the town of Langon, where some of the best – and best-value – Graves wines are found. This blend delivers everything you’d want and expect from white Bordeaux: nutty, waxy, and fruity, with aromas of roasted almonds, hazelnuts, grapefruit, peach, apricot, and melon, plus a saline quality and cheese and spice from lees ageing. Rich and appealing. Learn More