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  1. Didier Montchovet Bourgogne Pinot Noir 2016

    Didier Montchovet Bourgogne Pinot Noir 2016

    $30.00
    Didier is an inpirational example of how hard-work and passion can create a fulfilling carreer. He started in 1984 by leasing a .5 ha parcel and has grown his holdings to 11ha near the village of Pommard. From the beginning, biodynamic farming was a priority. At first sniff, it is clear you are not in California anymore. One gets red fruits and tree-ripe cherries with baking spices, as well as some herbs. The finish has moderate acidity and lasting red fruits. Learn More
  2. Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    Domaine Les Comtes Lafon Monthelie Premier Cru Les Duresses 2016

    $90.00 (NET)
    Beautiful, upfront Pinot from Les Duresses, one of Monthelie’s Premiers Crus that’s the last of Lafon’s vineyards to ripen. Vibrant aromas of strawberries and red cherries, violets, woody smoke, and cedar lead on to a palate that’s pure, gripping, and generous. The finesse of this vintage means it’s drinking superbly already, but it will last another ten years or more. Learn More
  3. Deutz "Hommage a William Deutz" Champagne 2010

    Deutz "Hommage a William Deutz" Champagne 2010

    $130.00 (NET)
    100% Pinot Noir from two parcels – Meurtet and La Côte Glacière – in the Grand Cru village of Aÿ, paying hommage to the winery’s founder who fell in love with Aÿ back in 1838. The most vinous of Deutz’s wines, this has a fantastic balance between fruity red apple and peach aromas, vibrant acidity, a light yeasty spiciness and a long, smooth, complex finish. A rare, exceptional example of Blanc de Noirs. Learn More
  4. Meyer-Nakel Pinot Noir Rose 2018

    Meyer-Nakel Pinot Noir Rose 2018

    $26.00
    From one of the best Pinot Noir producers in Ahr, one of Europe’s most northerly quality wine regions. This is a serious but very refreshing rosé which is light and pale, with aromas of cranberry, pomegranate, strawberry, and fresh rose petals. The palate has vibrant acidity which is incredibly mouthwatering with real depth and concentration. A supreme rosé. Learn More
  5. Ziereisen Blauer Spatburgunder Baden 2013

    Ziereisen Blauer Spatburgunder Baden 2013

    $23.00
    Located in Baden just 15km from the Swiss border, this is an outstanding Pinot Noir from a producer dedicated to making expressive, terroir-driven wines – “controlled idleness” is the guiding philosophy. The red fruit aromas of strawberry and red cherry are fresh and pure, backed up by dried herbs and licorice, and finished off by fresh acidity and an integrated gripping tannic structure. Learn More
  6. Domaine Julien Nuits Saint Georges 2015

    Domaine Julien Nuits Saint Georges 2015

    $70.00
    Fourth generation winemaker Etienne Julien has brought an organic, vineyard-led approach to viticulture and winemaking, leading to a steep rise in quality. Sourced from four vineyards in Nuits-St-Georges, the wine is aged in 30% new oak. The result is a serious, intense wine, with ripe black fruits, roses and violets, tapenade, black pepper, licorice, and smoke, and a tight, gripping palate. Drink now-2030. Learn More
  7. Benito Ferrara "Vigne Quattro Confini" Irpinia Aglianico 2016

    Benito Ferrara "Vigne Quattro Confini" Irpinia Aglianico 2016

    $27.00
    Irpinia is a broad, historic region which covers Greco di Tufo (which this producer make excellent examples of) and Taurasi, the great area for Aglianico. The fruit is planted at 600m elevation for a serious yet very approachable version. There’s a ripe, crunchy fruitiness, with aromas of blackcurrant, cherry, plum, chocolate, clove, and pepper, all given structure by lively acidity and firm tannins. A great introduction to Aglianico. Learn More
  8. Domaine Buisson-Battault "Les Combes" Pommard 2015

    Domaine Buisson-Battault "Les Combes" Pommard 2015

    $60.00
    Refined, sophisticated Pommard from the Les Combes lieu-dit, on the border between Village and Premier Cru territory. The fruit is aged for 12 months in 20% new oak to give an integrated grainy structure and a peppery edge, alongside lightly chewy tannins and aromas of raspberry, blackberry, and dried herbs. A serious, very smooth expression of Pommard. Learn More
  9. Deutz Brut Classic Champagne NV

    Deutz Brut Classic Champagne NV

    $50.00
    Deutz have been making wine since 1838, and are incredibly consistent in the quality and style of their elegant champagnes. This is a blend of Chardonnay and Pinot Noir to produce a delicate, restrained, and stylish wine that has light aromas of green apple and cinnamon and a wonderfully fresh palate. The texture is very gentle, lightly mouth-coating and subtle. A wine that provides evidence that champagne is a perfect food pairing – drink this with salmon. Learn More
  10. Gremillet Brut Selection NV

    Gremillet Brut Selection NV

    $45.00
    70% Pinot Noir, 30% Chardonnay, from the Côte des Bars area of Champagne, made by a small producer who have been making their own wine since 1979. The wine spends 22 months on the lees before bottling and dosage is 9/L, giving the wine some richness. This is an approachable champagne that’s a little more fruit forward with aromas of green apples, cinnamon, and toast, followed by crisp acidity on the palate and a drying finish. Very tasty. Learn More