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  1. Lo Triolet Petite Arvine Valle d'Aosta 2018

    Lo Triolet Petite Arvine Valle d'Aosta 2018

    100% Petite Arvine planted to sandy soils of morainic origin. Fruit was hand-harvested and gently pressed following a short maceration. Wine is aged sur lie in temperature-controlled stainless steel for 6 months prior to bottling. Many, many different aromas of flowers, tropical, herbal, and perfumed. Rich and creamy flavors of lemon/lime, chamomile, jackfruit and a variety of Alpine herbs. Learn More
  2. KEEP Pinot Meunier Yount Mill Napa 2018

    KEEP Pinot Meunier Yount Mill Napa 2018

    The fruit is sourced from the historic Yount Mill vineyard and is certified organic with 6 foot long cordons trained in alternate directions. The color in the glass is limpid with a Gamay-like hue. After aging for 6 months in neutral barrels, it undergoes native yeast fermentation to give the wine flavors of bright cherry, roses and potpourri. A very clean, fresh, and pure wine hinting at the natural techniques that preserve the integrity of the store. 200 cases. Learn More
  3. Continuum Napa Valley Red Wine 2017

    Continuum Napa Valley Red Wine 2017

    $275.00 (NET)
    "The 2017 Proprietary Red Wine Sage Mountain Vineyard comes across as remarkably primary. Bright red-toned fruit and floral notes give the 2017 striking freshness as well as nuance. Deep and layered on the palate, with superb depth, the 2017 Continuum is easily one of the wines of the year. Even in the early going, it is truly magnificent." Antonio Galloni Learn More
  4. Yacoubian-Hobbs Areni Red 2016

    Yacoubian-Hobbs Areni Red 2016

    This is the third vintage we’ve had of this new project from Armenia, and the wine’s even better. The grape is Areni, which has over hundreds of years adapted to the harsh local continental climate. Here it produces a wine that has a perfumed nose of game, earth, raspberry, red cherry, smoke, sweet spices, and dried fruits, followed by a palate with a grainy, slightly chewy texture, high acidity, a great structure, and a long, smooth finish. Learn More
  5. Sojourn Cellars Pinot Noir Sonoma Coast 2017

    Sojourn Cellars Pinot Noir Sonoma Coast 2017

    Pinot Noir (and Chardonnay) specialist Sojourn sources myriad coastal vineyards for this bottling. So good, and ready to drink anytime. Black cherry preserves, cinnamon toast, cola, red roses, allspice, dark raspberry, cocoa. Medium acidity, soft tannins, full-flavored. Can’t go wrong with this. Learn More
  6. Wilson Foreigner Albarino "Rorick Vineyard" Sierra Foothills 2017

    Wilson Foreigner Albarino "Rorick Vineyard" Sierra Foothills 2017

    Whole cluster pressed and fermented in neutral Hungarian and French oak barrels. Full malolactic fermentation occurred, adding texture to the wine. A moderate amount of sulfur dioxide was used to prevent oxidation and no fining or filtration was done. The wine shows citrus blossom aromatics, stone fruit and a soft texture on the palate, and finishes with saline minerality. Learn More
  7. Keep White Falanghina/Cortse California 2018

    Keep White Falanghina/Cortse California 2018

    Here is an interesting blend of two Italian grapes that would never be blended together in their home country due to DOC laws. Aged in stainless steel with sur lie aging to give it texture; the fruit is complex with tangerine, honeydew, lychee, and nectarine. Fermented with native yeast to preserve the minerality from the Lost Slough Vineyard in the Delta region of Sacramento area. The wine features terrific texture and acidity. Learn More
  8. Domaine Bernard Baudry Chenin Blanc Chinon Blanc 2018

    Domaine Bernard Baudry Chenin Blanc Chinon Blanc 2018

    Chenin Blanc coming from Chinon is extremely rare, let alone imported, and this particular Kermit Lynch import comes from 1 hectare of which is planted on clay and limestone. The Chenin in this wine seems to be a touch more savory and rich than other French regions without compromising the acidity. Raw honey/ bee’s wax, honeydew melon and thyme. There is a rich and sleek mouthfeel that leads to a finish that is both long and dry. Learn More
  9. Domaine de Banneret Chateauneuf de Pape 2017

    Domaine de Banneret Chateauneuf de Pape 2017

    70% Grenache, 20% Syrah, 10% Mourvèdre from a small organically-farmed 3.5ha vineyard that surrounds the original castle of the great Rhône village. This is Châteauneuf at its best, gorgeous and ripe with intense concentration and depth: aromas of strawberry, raspberry, plum, licorice, sage, and tarragon followed by a fresh, vibrant palate, fine tannins, and a long, finish that has real verve. Learn More
  10. Dirty & Rowdy "MSG" Chalone 2018

    Dirty & Rowdy "MSG" Chalone 2018

    Composed of 41% Mourvèdre, 39% Syrah, 10% Grenache and 10% Old Neenach Magic grown in the Chalone AVA. Winemaker’s notes: We only made 6 barrels of this wine. It is mighty, confident, and bright. Serve now with land critters or root veggies (broiled or roasted). Grab some to enjoy years down the road, to drink by the neck, while singing and dancing buck naked in Pinnacles National Park. When the rangers arrive to take you away, they'll only hear your voice in the wind. Learn More