$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Mithra Cabernet Sauvignon Napa 2013

    Mithra Cabernet Sauvignon Napa 2013

    $225.00 (NET)
    This is a beautifully crafted wine steeped in burly, succulent black cherry and licorice flavors. Soft, firm tannins enwrap its full-bodied lushness with undeniable structure, accented with stony gravel and sanguine undertones. Wine Enthusiast. Learn More
  2. Failla Fort-Ross Seaview Estate Chardonnay 2017

    Failla Fort-Ross Seaview Estate Chardonnay 2017

    $52.00
    Estate vineyard right near the Pacific Ocean that’s entirely dry-farmed. These cool, difficult growing conditions result in low yields but high, intense quality. Aged for 11 months in 15% new French oak, 30% Nomblot concrete egg and 10% stainless. This leads to a unique Chardonnay for California, lean, mineral, and grainy with sturdy acidity and light citrus aromas. Crème brȗlée as well as stone fruits such as apricot and peach are found on the palate, leading to a crisp and creamy finish. Learn More
  3. La Marea Grenache Central Coast 2017

    La Marea Grenache Central Coast 2017

    $29.00
    2018 Winemaker of the year by S.F. Chronicle, Ian Brand is one of the hottest rising talents coming out the Central Coast right now. His wines are rooted in his past experiences with life, not just with wine. This Grenache is mostly sourced from Monterey; it is de-stemmed and stainless steel fermented. The color is extremely pale ruby with, clean ripe aromas of both black and red cherry. Notes of sarsaparilla and a delicate restrained earthy quality Learn More
  4. Zakin Family Estate Caebernet Sauvignon Napa 2016

    Zakin Family Estate Caebernet Sauvignon Napa 2016

    $275.00 (NET)
    The talented duo of Jim Barbour and Phillipe Melka are responsible for tending the vines and crafting the wine. Made with 91% Cabernet Sauvignon and 9% Cabernet Franc, fermented on their skins for 26 days and then aged for 20 months in 80% French New oak. The wine expresses clove, nutmeg, cocoa nibs, and underbrush. Dried herbs and minerals fit nicely with the dusty tannins. This is an extremely graceful and elegant wine. Learn More
  5. Hudson Vineyards Estate Grown Chardonnay Carneros 2017

    Hudson Vineyards Estate Grown Chardonnay Carneros 2017

    $65.00 (NET)
    From Lee Hudson's awesome vineyard on Highway 12 in the Carneros. One of California's best Chardonnays, this is rich, layered, creamy, tangy and intense. Smell and taste fresh pineapple drizzled with honey, lemon custard, peach puree, baked pears, roast almonds and hazelnuts, toasted and buttered croissants, fresh cream. 14 months in 60% French oak. Has both exceptional richness and a nice crisp, extremely long finish. Learn More
  6. Accendo Napa Valley Cabernet Sauvignon 2015
  7. Accendo Napa Valley Cabernet Sauvignon 2016
  8. Accendo Napa Valley Cabernet Sauvignon 2013
  9. Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    Burn Cottage "Cashburn" Central Otago Pinot Noir 2017

    $33.00
    Ted Lemon of Littorai is the consulting winemaker at one of the most exciting new projects in New Zealand’s Central Otago, making sensational Pinot. Aged in 35% new French oak for 12 months, there’s a very pretty, inviting nose with cranberry, strawberry, and raspberry, some tarragon and dried roses, and sweet spice. Great, round structure on the palate, with a bit of jam and high acidity. Very more-ish. Learn More
  10. Arnot Roberts Syrah Sonoma Coast 2018

    Arnot Roberts Syrah Sonoma Coast 2018

    $43.00
    From four Sonoma Coast vineyards located in cool, difficult conditions around Sebastapol and Petaluma Gap, resulting in a tense, edgy Syrah. There’s a nice fruity blackberry, black cherry juiciness at its core that will open up in time to flesh out the dry, tannic palate. The cooler climate gives the wine a peppery texture as well as a lively acidic structure. A complex, concentrated wine to be enjoyed over the next 10 to 15 years with food. Learn More