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  1. Savage Grace Gruner Veltliner Underwood Vineyard Columbia Gorge 2017

    Savage Grace Gruner Veltliner Underwood Vineyard Columbia Gorge 2017

    $24.00
    Michael Savage is a really exciting young Washington winemaker who recently bought a vineyard he’s been working with for some years, Underwood Mountain in Columbia Gorge, an AVA to look out for on the border between Washington and Oregon. This Grüner is exceptional: so precise and razor-sharp with its crisp acidity, some richness and creaminess on the palate, and aromas of acacia, jasmine, white pepper, cinnamon, and citrus and stone fruits. Learn More
  2. Fine Disregard Semillon Napa Valley 2017

    Fine Disregard Semillon Napa Valley 2017

    $23.00
    Mike Schieffer is assistant winemaker at Turley and his wife Kara Maraden is Director of Viticulture at Foley. This is their new project, which we’re particularly excited about. Mike spent a year in Hunter Valley, and was captivated by the Sémillon they make there. This is his Napa take: barrel fermented, no MLF, with some lees ageing resulting in a fresh, waxy, nutty wine with aromas of peach and apricot, with a light body low in alcohol. Learn More
  3. Bokisch Garnacha Blanca Vista Luna Vineyard Lodi 2018

    Bokisch Garnacha Blanca Vista Luna Vineyard Lodi 2018

    $20.00
    Markus Bokisch and his wife Liz were among the first to plant Spanish varieties in California back in the 1990s, concentrating on the warm climate of Lodi that’s not dissimilar to Catalunya (where Markus’s mother comes from). This is a great example of Garnacha Blanca, with aromas on the nose of wax, almonds, white flowers, green apples, and stone fruits followed by a creamy texture on the palate with a touch of spice and fresh acidity. Learn More
  4. Jose Maria da Fonseca Moscatel Roxo de Setubal 1997

    Jose Maria da Fonseca Moscatel Roxo de Setubal 1997

    $36.00
    This isn’t something you taste every day: fortified purple Muscat from the historic peninsula of Setúbal outside Lisbon, dating back to the 1997 vintage. This is a rich, sweet, complex wine full of aromas of grapes, fig, prune, dates, toast, brown sugar, molasses, honey, clove, and nutmeg, with a long, involved, fresh finish. Drink with blue cheese or chocolate. Learn More
  5. Relic "Kashaya" Pinot Noir Fort Ross-Seaview 2015

    Relic "Kashaya" Pinot Noir Fort Ross-Seaview 2015

    $72.00
    From one of our favorite local producers, the fruit for this serious Pinot Noir comes from the small coastal AVA of Fort Ross-Seaview. Fermentation is 30% whole cluster, adding a smooth tannic structure as well as inviting aromas of strawberry, red cherry, licorice, and pepper, leading on to a gripping structure and vibrant acidity. An intense, concentrated wine that has another ten years’ life in it. Learn More
  6. Kosta Browne Pinot Noir Russian River Valley 2017

    Kosta Browne Pinot Noir Russian River Valley 2017

    $110.00 (NET)
    Ridge have specialised in Zinfandel ever since they started making wine in the 1960s. Usually they blend their Zins with other historic varieties, but this is one of just two single-varietial Zins they make. The grapes are grown overlooking Dry Creek Valley from the east, hence the name. A Zin that’s simultaneously friendly and serious, with ripe blueberries, blackberries, and cherries, a herbal texture, gripping tannins, and a long spicy finish. Learn More
  7. Ridge Zinfandel "East Bench" Dry Creek Valley 2017

    Ridge Zinfandel "East Bench" Dry Creek Valley 2017

    $32.00
    Ridge have specialised in Zinfandel ever since they started making wine in the 1960s. Usually they blend their Zins with other historic varieties, but this is one of just two single-varietial Zins they make. The grapes are grown overlooking Dry Creek Valley from the east, hence the name. A Zin that’s simultaneously friendly and serious, with ripe blueberries, blackberries, and cherries, a herbal texture, gripping tannins, and a long spicy finish. Learn More
  8. Hayfork Cabernet Sauvignon "Lewelling Ranch" St Helena Napa Valley 2015

    Hayfork Cabernet Sauvignon "Lewelling Ranch" St Helena Napa Valley 2015

    $75.00
    All family-owned and family-made Lewelling Vineyard St. Helena Cabernet Sauvignon, with 5% Petit Verdot for extra power and aromatics, aged in 70% new French oak for 20 months. This big, powerful Cabernet offers up dark and dense berry and cherry fruits, sweet spices, cocoa, anise, and black truffle aromas, as well as boasting a perfect balance of ripeness, acid, and tannins, making it an ideal Cab to cellar. 730 cases made. Learn More
  9. Soto Junmai Daiginjo Sake 300ml

    Soto Junmai Daiginjo Sake 300ml

    $25.00
    This is an extremely elegant and stylish sake, coming in an extremely well-designed package. It’s junmai daiginjo, so 50% polishing and no alcohol added. The nose is so fresh, with aromas of freshly-cut flowers, umami, and spice, and a light, engaging fruitiness – peach, red apple, lychee. That pretty nose is followed by a clean, crisp, fine palate that’s given some richness by a touch of sweetness. Superb. Learn More
  10. La Ferme Rouge "Terre Rouge" Morocco 2016

    La Ferme Rouge "Terre Rouge" Morocco 2016

    $20.00
    This Moroccan red comes from 50km north of Casablanca and 15km from the sea, the grapes grown in the Zaer AOC at 450m altitude for an ideal balance between warmth and cooling influences. The blend is of Carignan and Syrah, resulting in an inviting nose of roses, violets, strawberry, raspberry, blackberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. Great weekday red. Learn More