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  1. Domaine Pelle Menetou-Salon 2015

    Domaine Pelle Menetou-Salon 2015

    $30.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  2. Vols "Stirn" Ayler Kupp Riesling 2017

    Vols "Stirn" Ayler Kupp Riesling 2017

    $33.00
    Helmut Plunien has been a quiet part of the renaissance in the wines of Saar, determined to express the perfect balance in his wines between acidity, fruit, and sugar in this difficult, cool region. From the Kupp vineyard in the village of Ayl, this is a wonderfully intense, complex Kabinett, with stony, mineral aromas of smoke, lime, and lemon zest, followed by a honeyed, sweet palate and a drying acidic finish – exceptionally balanced. “Saargeschmack.” Learn More
  3. A. J. Adam "In der Sangerei" Riesling Feinherb 2017

    A. J. Adam "In der Sangerei" Riesling Feinherb 2017

    $48.00
    Brother and sister team, owning just 5ha of terraced vineyards in the Dhron valley south of Piesport – this is from a particularly steep amphitheater in the high-quality Hofberg vineyard. Forget the Feinherb labeling, this is Riesling at its most intense, concentrated, and balanced. Lots of fruits – lime, peach, apricot – on the nose with a light, spicy nuttiness, followed by a rich, sweet palate balanced by vibrant acidity. The acidity and sweetness together will cut through the fattiest of foods. Learn More
  4. Teeter-Totter Cabernet Sauvignon Napa Valley 2016

    Teeter-Totter Cabernet Sauvignon Napa Valley 2016

    $65.00
    Made by star winemaker Benoît Touquette, this is an immediately approachable, irresistibly enjoyable Napa Cabernet. Lots of ripe black fruits – blackcurrant, blackberry, cherry, plum – on the nose as well as smoke, oak, herbs, spices, and mocha which goes into a big, chewy, inky, but very smooth palate that has a long, mouthcoating finish. A Cabernet for Cabernet lovers. Learn More
  5. Robert Moncuit Le Mesnil "Perpetuelle Reserve" Extra Brut NV

    Robert Moncuit Le Mesnil "Perpetuelle Reserve" Extra Brut NV

    $65.00
    Fantastic grower-producer based in Le Mesnil. Making some of the Grand Cru village’s best wine, Robert Moncuit is a name to look out for as it’s relatively new to the US. The Extra Brut spans six different vintages from 2006 to 2012 which are expertly integrated, producing a wonderful complexity. Dosage is just 3g/L – no need for more sugar as the champagne has enough yeasty creaminess to give a rich texture naturally balancing the racy acidity. Learn More
  6. Laherte Blanc de Blancs Champagne NV Magnum

    Laherte Blanc de Blancs Champagne NV Magnum

    $110.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  7. Laherte Blanc de Blancs Champagne M.V.

    Laherte Blanc de Blancs Champagne M.V.

    $55.00
    This delightful champagne is made from a combination of organically and biodynamically farmed grapes that partially go through malolactic fermentation. The blend includes 40% reserve wines and spends three years on the lees. The result is a very pretty nose with white flowers and lightly nutty, spicy yeast aromas that lead into a dry, reserved, balanced, acidic, and slightly lean palate. A quietly serious, sophisticated Blanc de Blancs. Learn More
  8. Sylvain Bailly Quincy 2017

    Sylvain Bailly Quincy 2017

    $18.00
    Quincy is west of Sancerre and makes similar wines from Sauvignon Blanc at very affordable prices. This is made by a longstanding Sancerre family from limestone, clay, and gravels soils for a wine that couldn’t be mistaken for anything other than Sauvignon Blanc with its pungent green, grassy, asparagus aromas and lively, high acidity. An extremely refreshing, go-to wine. Learn More
  9. Elementary Library Series Volume V Cabernet Sauvignon Napa Valley 2016

    Elementary Library Series Volume V Cabernet Sauvignon Napa Valley 2016

    $70.00
    Just the fifth vintage of this refined single-vineyard Oakville Cabernet, featuring a different work of art on the label each year. The project is run by Robin Ackhurst, winemaker at Apsara and Swanson, and engineer and passionate blender Brian Schmaltz. This is restrained and concentrated with deep aromas of smoke, dark chocolate, cacao, black fruits, herbs, and flowers, soft, approachable tannins, vibrant acidity, and a lingering finish. Just 50 cases (2 barrels) made. Learn More
  10. Gaston Riviere Francois 1er Pineau des Charentes Blanc

    Gaston Riviere Francois 1er Pineau des Charentes Blanc

    $28.00 (NET)
    Grape must fortified with cognac = deliciousness in a glass. Pineau des Charentes is a traditional vin de liqueur from south-west France that more people need to know about. The grapes are Colombard and Ugni Blanc, pressed just hours after picking, to create a liqueur that’s extremely fresh and grapey, with hazelnut, dried fruit, and clove aromas coming from the five-year-old cognac. Viscous and very refreshing, perfect as an aperitif, with foie gras, or with cheese after a meal. Learn More