$25 GROUND SHIPPING PER CASE (12 BOTTLES)

Wine

  1. Bernard Burgaud Cote Rotie Magnum 2016

    Bernard Burgaud Cote Rotie Magnum 2016

    $150.00 (NET)
    This is the producer’s only wine, concentrating his efforts into making the best expression of Côte Rôtie from two individual vineyards. Just 1,000 cases made, it spends 22 months in 20% new French oak. An extremely attractive nose of red plum, blackberry, and black cherry, violet, iris, pepper, and smoke, with great acidity, an intense, gripping, tannic structure, and a long, long finish. Drink now-2030. Also available in magnums. Learn More
  2. Maitre De Chai Stampede Vineyard Zinfandel Lodi 2017

    Maitre De Chai Stampede Vineyard Zinfandel Lodi 2017

    $33.00
    From ungrafted vines planted in the 1920s and 1940s on the Stampede vineyard in Lodi. This is quite a serious expression of Zinfandel, demonstrating the heights it can reach when it’s made well. The nose is floral and pretty, with inviting ripe strawberry aromas and a hint of jam, leading on to a grainy, spicy palate filled out with a creamy vanilla mouthfeel. Very classy and concentrated expression of Zinfandel. Learn More
  3. Maitre de Chai Chenin Blanc 2017

    Maitre de Chai Chenin Blanc 2017

    $26.00
    From one of our favorite up-and-coming young producers comes this fabulous Chenin Blanc from the organically-farmed Kierkegaard vineyard in Dry Creek Valley planted in 1981. It’s barrel fermented with native yeasts and aged in oak – but all used. Aromas of roasted almonds, biscuit, beeswax, peach, and apricot with a creamy but gripping mouthfeel. Very fresh on its own or to be drunk with seafood. Learn More
  4. Jean-Maurice Raffault Clos d'Isore Chinon 2017

    Jean-Maurice Raffault Clos d'Isore Chinon 2017

    $20.00
    The 3 hectare vineyard was fully planted in 1938 with a selection massale, which is largely intact to this day. The soil is a mix of clay and limestone and the exposition of the sloping vineyard is north-west. The Clos d’Isore is aged for 18 months in 1 to 5 year old barriques on its fine lees and malolactic fermentation takes place in cask. The fruit on this is only a touch green while showcasing the ripeness of the current vintages. Learn More
  5. The Mascot Cabernet Sauvignon Napa Valley 2014

    The Mascot Cabernet Sauvignon Napa Valley 2014

    $135.00 (NET)
    Here’s a wine with some pedigree. Made by Will Harlan – son of Bill – from younger vines on the same vineyards used by Bond, Harlan, and Promontory. The prominent oak is surrounded by blackberry, plum, cassis, and cigar box with a touch of Malbec and Merlot providing some blue fruit notes. This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Learn More
  6. La Rioja Alta Rioja "Vina Ardanza" Reserva 2010

    La Rioja Alta Rioja "Vina Ardanza" Reserva 2010

    $38.00
    80% Tempranillo (30 year old vines), 20% Garnacha ("old vines"). Limestone-heavy vineyards in high-altitude, cooler climate Rioja Alta region make for intense and minerally reds. Get fresh and dried plums, ripe cherries, charred meat, dry Indian spices, umami, green tea, pomegranate, leather. 3 years in lightly used American oak adds flavors of coconut and dill. Learn More
  7. Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    Domaine Jomain Les Perrieres Puligny-Montrachet 1er Cru 2017

    $110.00 (NET)
    This stunning wine is everything Puligny-Montrachet should taste like. From the well-respected, stone-covered Les Perrières Premier Cru, this has a beautiful, expressive, complex nose of peach, nectarine, apricot, smoke, and jasmine, followed on the palate by a perfect balance between freshness and richness, with a stone, mineral texture. Outstanding. Learn More
  8. Kumeu River Estate Chardonnay 2018

    Kumeu River Estate Chardonnay 2018

    $40.00
    Arguably the best producer of Chardonnay in New Zealand located at the top of the North Island, where the warmer climate is strongly moderated by the Pacific Ocean. 11 months on the lees eats the diacetyl to soften the MLF, resulting in a full, balanced wine with aromas of tropical fruits, yeast, and smoke, an integrated spicy creaminess, and a grainy, mineral texture. This will change your perception of New Zealand wine. Learn More
  9. Niepoort Late Bottled Vintage 2014

    Niepoort Late Bottled Vintage 2014

    $24.00
    All grapes are sourced from old vineyards in the Cima Corgo region of the Douro Valley, the classic heart of port production, and aged for four years in large old oak vats. Wonderful aromas of dark chocolate, wild strawberries, blackberries, earth, and forest floor are followed by a balanced and fresh palate, leading into a seductive fruit-driven finish. Learn More
  10. G. D. Vajra Albe Barolo 2015

    G. D. Vajra Albe Barolo 2015

    $48.00
    Albe is “Barolo di Barolo”, a blend of vineyards only in the Barolo comune. Fosati, Coste de Vergne and La Volta all have different southern exposures and add distint qualities to the wine. They yeild a complex and rich Barolo that will age gracefully for another three to five years, but an absolute pleasure to drink right now. The tannins are round, w/ complex aromatics, and delicious fruit. This is one of Vajra’s most approachable and open Barolos. Learn More