Six Sigma Diamond Mountain Cuvee 2014

74% Tempranillo, 23% Cabernet Sauvignon, 3% Syrah in 2014. Volcanic soils and high elevation (1400 feet) distinguish this modern red blend from Lake County, just north of Napa. Dense and packed with flavor, taste dried cranberries, figs, black plums and red currant. 100% new French Oak adds vanilla, cinnamon and clove on the way to a spicy finish. Broad-shouldered and delicious.