Serge Laloue Sancerre 2018
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The Laloue family farm has been around since the 1930’s, but they never completely focused on growing grapes until the 1960’s. There is 21 hectares total with these grapes coming from a combination of clay and silex. The grapes ripen a little earlier in the area and it creates a wonderful blend of new and old world styles. Grapefruit and gooseberries with fresh-cut grass and flinty minerals. Big fresh acid and a long dry finish.