Romeo del Castello “Allegracore” Etna Rosso 2018
I mean, the property has a 1,000 year-old olive tree and a wall that was formed from molten lava when the Etna Volcano erupted in 1981, it doesn’t get any more historical than that. Traditional methods are used to create an especially approachable Nerello Mascalese with savory notes, Marasca cherries, soft red fruit energy, herbs, anise, celery root, and a soupçon of grassiness. Bright acid and energy that is expected from such a famed region and producer.
|Producer||Romeo del Castello|