Piancornello Rosso di Montalcino 2015

At its best, Rosso di Montalcino (aka “Baby Brunello”) is a high quality, more affordable source of Brunello’s characteristic blend of tart and savory. Bright Sangiovese character: spicy, herby cherries wrapped in crisp, lively acidity. Delicious with anything “tomatoey”, especially a deep dish lasagna, a well-rubbed roast chicken, or pizza (of course).