Patrick Sullivan Haggis Blend Victoria Australia 2020
Cabernet Franc, and Cabernet Sauvignon are pressed with the free-run juice removed, while Chardonnay, Semillon, Pinot Gris and Sauvignon Blanc are macerated with skins, then it is aged 6 months in a concrete egg. Baking spices, peach skins, and hints of tropical fruits mingle with a NZ-like jalapeño pepper herbalness. Flavors and aromas are coming from all angles with both red and white tannins on a creamy, clean and juicy finish. We have many questions, but there is one thing for sure, it's delicious.