Murgo Etna Rosato 2017

100% Nerello Mascalese. A brief maceration of the skins for 24-hours, which gives a reddish-pink color, was followed by aging the wine in stainless steel tanks for 5 months before bottling. All this leads to a fresh, fruity, forward, and fun wine, with a mineral texture that hints at the volcanic earth on Mt. Etna. Guaranteed to be a big summer hit.