Mortellito Cala Niuru Rosso Sicilia 2021

Oh so light and pretty with a delicate power from 75% Frappato and 25% Nero d'Avola. The sun seems to shine differently on Siclily than anywhere in the world, creating soft aromas of strawberry, red cherry, tangerine peel, and underlying herbs from the white limestone soils of Southeast Sicily. After years of selling off his grapes to the likes of natural Sicilian wine legends such as Frank Cornelissen and Lamoresca, Dario Serrentino decided to start bottling his own wine.