Merotto "La Primavera di Barbara" Prosecco DOCG

“La Primavera di Barbara” 90% Glera, 10% Perera from a single vineyard in the tiny town of Col San Martino in the Dolomite foothills, a bit north of Venice. Remarkably complex: apple blossoms, roses and mint on the nose, rich flavors of bruised apple, apricot, guava and eucalyptus on the palate. Zippy acid and a fine, creamy mousse. Comes across drier than it is.