Mas Candi Tinc Set 2016
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50% Xarel-lo, 50% Parrellada from Penedes, just west of Barcelona. Biodynamic, native yeast, no added SO2, unfined, unfiltered (hence the cloudy appearance). Get lime zest, peaches, apple skin, with a stiff mineral streak and zippy acidity. Notes of apple skin and walnut on the finish. Mustache-worthy!