Markus Altenburger Blaufrankisch vom Lalk Burgenland 2017

All of the land on the Estate is in process of being converted to organic and the focus is skewing towards red wines. The Blaufränkisch has a great balance of fruit and savory/meaty qualities that are both lively and refreshing with a certain verve. Black cherries, ripe plums, bbq spices, and herbal aromas follow through to the palate and finish with a firm acidity that is a valuable sidekick to the well integrated tannins.