Mark Haisma Gevrey Chambertin 2016

Mark Haisma shows he has a pretty big set; as a winemaker from Australia who has set-up shop in Burgundy as a micronegociant and making wine in a rented space in Gevrey Chambertin.  Using a combination of 2, 3, and 4 year barrels to produce flavors of red currant, Logan berry, strawberry and of course damp forest and savory leather.  Smoky and gamey with black tea/bergamot, plums, and hints of orange citrus.  Big structure, but drinkable now.