Lustau Vermut Rojo
Lustau are reviving an old sherry tradition of making Vermouth. This is based on two wines – sweet PX and dry, nutty Amontillado, aged separately in their own soleras for 10 years – before maceration with more than ten botanicals and herbs such as cinnamon bark, cinchona, gentian, sage, absinthe, coriander, and orange peel. Seductive, sweet, and velvety, with just a touch of bitterness, with red plums and grapes on top of the herbal, botanical aromas. Sip chilled.