Lou Dumont Gevrey Chambertin 2012
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Cool story: Japanese Sommelier and Korean French language instructor started Lou Dumont in 2000. Their parcel of Gevrey, purchased in 2012, is the real deal as it shows ripe, juicy red cherries, sweet earth, sandalwood, allspice and red roses, all delicately framed by French oak. Drinking great now. Enjoy anytime.
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