La Sibilla Cruna de Lago Falanghina Campi Flagrei 2017
Sourced from organic vines planted in 1955 to sandy volcanic soil, creating a wine of great intensity and striking minerality. Six months of lees contact adds dimension to the high acidity; a result of picking in August. Pear, yellow apple, jackfruit, and peach-pit mingle with a hint of seaweed. Sage, Mediterranean herbs, thyme, and rosemary add layers to this extraordinary Italian white wine, setting it apart from the quaffable sippers.