La Ferme Rouge "Terre Rouge" Morocco 2016
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This Moroccan red comes from 50km north of Casablanca and 15km from the sea, the grapes grown in the Zaer AOC at 450m altitude for an ideal balance between warmth and cooling influences. The blend is of Carignan and Syrah, resulting in an inviting nose of roses, violets, strawberry, raspberry, blackberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. Great weekday red.