La Ferme Rouge “Le Petite Ferme Rouge” Zaer Morocco 2020

These Moroccan grapes are grown in the region of Zaër, at 450 meters altitude and a mere 15km from the sea. A blend of 80% Cabernet Sauvignon, 10% Carignane and a random contribution of the lost Bordeaux variety Marselan. Familiar aromas and flavors with a little more flash. Dark fruits of blackberries, plums, blueberries and a floral aroma of stargazer Lillies. A nice earthy quality hints at the sand and limestone from the mountainous region.