Katafune "Wan" Cup Honjozo Sake

Honjozo is a style of sake where the rice receives less polishing, which results in more umami aromas, and then a small amount of alcohol is added. This fun, savory, and incredibly irresistible sake has aromas of mushrooms, nuts, cream, sweet rice, nougat, and vanilla. Gentle, approachable, and slightly sweet, it can be served chilled or at room temperature.