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Jelly Jar Zinfandel Lake County 2014

40+ year old, dry-farmed, head-trained, organic, vineyard growing in volcanic soils near Kelseyville, Lake County. Sweet/spicy nose of red cherry and raspberry sauce, allspice, red rose, bay leaf, pomegranate seeds. Medium bodied, juicy, "pretty." Food matches: BBQ chicken and ribs, tomato sauce dishes, roast ham.
More Information
Wine Type Red
Grape Zinfandel
Producer Jelly Jar
Vintage 2014
Country USA
Region California
Sub-Region Lake County
Appellation/AVA Lake County
Bottle Size 750ml