Jelly Jar Zinfandel Lake County 2014
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40+ year old, dry-farmed, head-trained, organic, vineyard growing in volcanic soils near Kelseyville, Lake County. Sweet/spicy nose of red cherry and raspberry sauce, allspice, red rose, bay leaf, pomegranate seeds. Medium bodied, juicy, "pretty." Food matches: BBQ chicken and ribs, tomato sauce dishes, roast ham.