Jean-Marc Millot Passetoutgrain Burgundy 2018
A perfectly balanced blend of 60% Pinot Noir and 40% Gamay from 70+ year old vines in the village of Flagey-Echezeaux across the street from Clos de Vougeot. Have you heard of this address? The wine strikes a blend of both fresh violets and roses while showcasing tilled earth/potting soil and tomato leaf. This is like a Beaujolais in a tuxedo at a soirée, and it really seems like it deserves to be there.
|Grape||Gamay, Pinot Noir|
|Sub-Region||Cote de Nuits|