Imayo Tsukasa Junmai “Artesian Water” 300 ml

“If you’re going to make sake with just rice and water, let’s be even more particular about it.” was the motivation behind Imayo Tsukasa and its perfect sake water source - a spring at the base of Mount Suganadake in Niigata prefecture. The success led the brewery to truck in water from that same spring to use in all their sake. Made from Gohyakumakangoku rice polished to 65% and fermented with sake yeast #74 and #8, this sake is crisp and clean. Aromas of wet river stone, melon, and white peach. The mouth is mineral, clear and hides a hint of umami.