Foradori Teroldego "Morei" Magnum 2017

Elisabetta Foradori took over the Family Winery at the age of 19 and has focused on making the best Teroldego in the world. The location in Trentino, just below the Dolomites allows the grape to thrive. This spends 8 months in amphorae with its skins, followed by a racking, and an additional year in amphorae, which she believes breathes life into the wines. Ripe aromas of berries with earthy/dusty and floral notes. A beautiful wine of elegance.