Foradori Manzoni Bianco Fontanasanta 2018

100% Manzoni Bianco, an early-20th-century crossing of Riesling and Pinot Bianco. Foradori organically farms and hand-harvests 3 hectares on clay-limestone soils in the Fontanasanta hills above Trento. De-stemmed fruit with 3-4-day skin maceration; aged 8 months in acacia barrel, concrete and clay. The results are yellow apple, white peach, apricot mountain herbs and a stony minerality. The palate is brisk and crisp with lots of length.