Domaine du Colombier Hermitage 2013
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Sourced from 3 different, distinct parcels on Hermitage Hill. (clay, limestone, sandstone, silex...not much granite). Whole cluster ferment. 30% new French oak aged. Hits the palate with wild blueberries and red cherries, cassis, blackberry, herbs de Provence and cracked black peppercorns. Has an acidity and structure to make it improve for many years. Best drinking we think: 2025-35.