Domaine Christophe Mittnacht “Cuvee Gyotaku” Terre d’étoiles 2023

“CUVÉE GYOTAKU”

This biodynamic white blend from Alsace was specifically made to pair with sushi, but the wine is soooo much more than a pigeon-holed food pairing. The blend of 45% Pinot Blanc, 23% Pinot Gris, 16% Gewürtztraminer, 8% Riesling and 8% Muscat is both playful and serious. White/green melon, lychee, pineapple, pear and spice. A small amount of RS (3.9g/l) provides texture more than sweetness on the palate, as the high acid cuts through the palate.