Cocchi Barolo Chinato

Fortified wine traditionally consumed for medicinal purposes to ward against fevers and stomach aches, but also poured as a sign of hospitality. Today it’s consumed as a digestif! Cocchi's Barolo Chinato a Barolo DOCG wine (100% Nebbiolo) is infused with the bark of the Calissaja Quinine tree, rhubarb root and cardamom seed as well as a secret blend of herbs and spices before a lengthy maturation.