Campo Azul Tequila 1940 Reposado

Cooked in ancestral type brick ovens before a 78-hour fermentation, giving the tequila a rustic roasted quality.  Aged in American white oak barrels for six months mellowing the alcohol. Like the blanco from Campo Azul, the piña is sweet, green and fresh but with the added notes of vanilla, caramel and spiced citrus. Sip it, shoot it, or mix it.